Go Back
To make the cheesy butter pizza pasta, you need some key ingredients. First, you will need 8 oz of pasta. I recommend using penne or fusilli. These shapes hold the sauce well. Next, grab 2 tablespoons of unsalted butter. This will add richness to the dish.

Cheesy Butter Pizza Pasta Recipe

Craving a quick and delicious meal? Discover my Cheesy Butter Pizza Pasta Recipe that blends creamy textures with cheesy goodness for a comforting dinner everyone will love. This simple recipe features essential ingredients, easy cooking steps, and creative variations to customize it just for you. Ready to elevate your weeknight meals? Click through to explore the full recipe and start cooking your new favorite dish tonight!
Print Recipe Pin Recipe

Ingredients
  

8 oz pasta (penne or fusilli)

2 tablespoons unsalted butter

1 teaspoon garlic powder

1 teaspoon Italian seasoning

½ teaspoon red pepper flakes (optional)

1 cup marinara sauce

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

Fresh basil leaves for garnish

Salt and pepper to taste

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.

    Prepare the Sauce: In the same pot, melt the butter over medium heat. Add garlic powder and Italian seasoning, stirring until fragrant, about 30 seconds.

      Combine Ingredients: Pour in the marinara sauce and bring to a gentle simmer, stirring occasionally. Add the cooked pasta to the sauce, mixing thoroughly to coat.

        Add Cheese: Remove the pot from heat, then stir in the shredded mozzarella and grated Parmesan cheese until melted and creamy. Season with salt, pepper, and red pepper flakes if desired.

          Serve: Spoon the cheesy pasta into individual bowls or a large serving dish. Garnish with fresh basil leaves.

            Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings

              - Presentation Tips: For a delightful presentation, drizzle a little extra melted butter on top and sprinkle some more cheese before serving. Add a sprig of basil for a pop of color!