Cheesy Butter Pizza Pasta Recipe

To make the cheesy butter pizza pasta, you need some key ingredients. First, you will need 8 oz of pasta. I recommend using penne or fusilli. These shapes hold the sauce well. Next, grab 2 tablespoons of unsalted butter. This will add richness to the dish.

Cheesy Butter Pizza Pasta Recipe

Craving a quick and delicious meal? Discover my Cheesy Butter Pizza Pasta Recipe that blends creamy textures with cheesy goodness for a comforting dinner everyone will love. This simple recipe features essential ingredients, easy cooking steps, and creative variations to customize it just for you. Ready to elevate your weeknight meals?

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Ingredients

8 oz pasta (penne or fusilli)

2 tablespoons unsalted butter

1 teaspoon garlic powder

1 teaspoon Italian seasoning

½ teaspoon red pepper flakes (optional)

1 cup marinara sauce

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

Fresh basil leaves for garnish

Salt and pepper to taste

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.

Prepare the Sauce: In the same pot, melt the butter over medium heat. Add garlic powder and Italian seasoning, stirring until fragrant, about 30 seconds.

Combine Ingredients: Pour in the marinara sauce and bring to a gentle simmer, stirring occasionally. Add the cooked pasta to the sauce, mixing thoroughly to coat.

Add Cheese: Remove the pot from heat, then stir in the shredded mozzarella and grated Parmesan cheese until melted and creamy. Season with salt, pepper, and red pepper flakes if desired.

Serve: Spoon the cheesy pasta into individual bowls or a large serving dish. Garnish with fresh basil leaves.

Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings

- Presentation Tips: For a delightful presentation, drizzle a little extra melted butter on top and sprinkle some more cheese before serving. Add a sprig of basil for a pop of color!