Go Back
- 2 cups shredded cooked chicken - 1 package (8 oz) cream cheese, softened - 1 cup buffalo sauce (preferably mild or medium) - 1 cup shredded cheddar cheese - 1 cup shredded mozzarella cheese - 1/2 cup sour cream The main ingredients create the perfect base. Shredded cooked chicken adds protein and substance. Cream cheese makes the dip creamy and rich. Buffalo sauce gives it that spicy kick. Cheddar cheese and mozzarella cheese add flavor and melty goodness. Sour cream balances the heat with a smooth texture. - 1/4 cup green onions, chopped (for garnish) - Tortilla chips or celery sticks for serving Garnishing with green onions adds color and fresh flavor. You can serve this dip with tortilla chips or crunchy celery sticks. Both options make it fun to eat and add texture. - Alternative cheeses: You can swap cheddar or mozzarella for other cheeses like pepper jack or gouda. - Low-fat versions: Use low-fat cream cheese and sour cream to cut calories. - Hot sauce variations: Feel free to use different hot sauces for more heat or flavor. These substitutions can help tailor the dip to your taste. Whether you want a lighter dip or a spicier option, you have choices. - Preheating the oven: First, set your oven to 350°F (175°C). This helps the dip cook evenly. - Preparing the ingredients: Gather all your ingredients. You need shredded chicken, cream cheese, buffalo sauce, cheddar cheese, mozzarella cheese, and sour cream. Chop some green onions for garnish. - Combining cream cheese and sour cream: In a large bowl, mix the softened cream cheese and sour cream. Use a spatula to blend them until smooth and creamy. - Incorporating buffalo sauce: Pour in the buffalo sauce. Stir it well into the cream cheese mixture. You want all the flavors to mix perfectly. - Adding chicken and cheeses: Add the shredded chicken, cheddar cheese, and mozzarella cheese to the bowl. Stir until all the ingredients blend well. - Transferring to a baking dish: Take a medium-sized baking dish and spoon the mixture into it. Spread it evenly across the dish. - Baking time and temperature: Place the dish in your preheated oven. Bake for 20-25 minutes. Look for it to be hot, bubbly, and slightly golden on top. - Tips for achieving a golden top: For a nice golden finish, keep an eye on the dip towards the end of baking. If needed, broil for a minute or two. Just watch closely to avoid burning. To make your Cheesy Buffalo Chicken Dip shine, use high-quality ingredients. Freshly cooked chicken adds great taste. For buffalo sauce, I recommend brands like Frank’s RedHot or Crystal. They offer a nice balance of spice and flavor. You want a sauce that complements the creaminess of the cheese. A watery dip can ruin your party. To avoid this, drain any excess liquid from the chicken. Mix your cream cheese and sour cream well. A smooth base helps keep the dip thick. Stir all ingredients together until they are fully blended. This makes for a creamy, delicious dip. When serving, tortilla chips are a classic choice. They add crunch and contrast to the creamy dip. Celery sticks also work well for a fresh touch. For presentation, sprinkle chopped green onions on top. They add color and a hint of flavor. Consider adding a bowl of fresh veggie sticks on the side. It makes your spread look inviting and fun! {{image_2}} To amp up the heat, you can add extra spices. Try cayenne pepper or red pepper flakes. They give a nice kick. You can also use a spicy buffalo sauce. This will make your dip extra fiery. If you like bold flavors, this is the way to go. Just remember to adjust the other ingredients to balance the heat. Incorporating vegetables can add flavor and nutrition. Chopped bell peppers or spinach work well. You can even mix in some shredded carrots for crunch. This makes the dip healthier and adds colors. For a lighter version, swap sour cream with Greek yogurt. You get the same creaminess with less fat. You can serve this dip in different ways. A slow cooker method keeps the dip warm. Just mix and heat on low for a few hours. This is great for parties. Another fun idea is to stuff the dip into baked potatoes or peppers. This gives a unique twist and is super filling. To keep your Cheesy Buffalo Chicken Dip fresh, store it in an airtight container. This helps prevent any odors from your fridge seeping into the dip. It will last for up to four days in the fridge. If you plan to eat it later, don’t forget to let it cool first before sealing it up. You can reheat the dip in either the microwave or the oven. For the microwave, place the dip in a microwave-safe dish. Heat for about one to two minutes, stirring halfway through to avoid hot spots. If you prefer the oven, preheat it to 350°F (175°C) and heat the dip for about 15 minutes. This method helps maintain a nice texture and flavor. If you want to save some for later, freezing is a great option. First, let the dip cool completely. Then, place it in a freezer-safe container, leaving some space at the top for expansion. It can be frozen for up to three months. To thaw, move it to the fridge overnight. When ready to eat, reheat it in the oven or microwave until hot. Cheesy Buffalo Chicken Dip lasts about 3 to 4 days in the fridge. Store it in an airtight container to keep it fresh. Make sure to let it cool before you put it away. Yes, you can make this dip ahead of time! Prepare the dip and store it in the fridge before baking. When you're ready to serve, just pop it in the oven. Bake it for 20 to 25 minutes until it's hot and bubbly. You can serve Cheesy Buffalo Chicken Dip with several tasty options. Here are some ideas: - Tortilla chips - Celery sticks - Carrot sticks - Pita bread - Crackers These choices add crunch and balance to the creamy dip. Absolutely! Using rotisserie chicken saves time and adds great flavor. Just shred the chicken and mix it in with the other ingredients. It’s an easy shortcut, and it still tastes amazing! Yes, you can make this dip healthier with a few simple swaps. Here are some tips: - Use low-fat cream cheese and sour cream. - Add more veggies, like spinach or bell peppers, to the mix. - Substitute some of the cheese for Greek yogurt. These changes keep the flavor while cutting down on calories. Enjoy your dip guilt-free! Cheesy Buffalo Chicken Dip is a tasty dish that uses easy ingredients. You learned how to mix and bake to create a delicious dip. Remember, choosing quality ingredients makes a big difference. With simple variations, you can adapt it to your taste. Storing leftovers properly ensures leftovers stay fresh. Whether you're serving a crowd or enjoying a quiet night, this dip is sure to please. Enjoy the bold flavors and fun ways to share it with friends!

Cheesy Buffalo Chicken Dip

Indulge in the ultimate party treat with this irresistible Cheesy Buffalo Chicken Dip! With a creamy blend of melted cheeses, shredded chicken, and zesty buffalo sauce, it's the perfect crowd-pleaser. Easy to make and ready in just 35 minutes, serve it warm with tortilla chips or crunchy veggies for dipping. Click to discover the full recipe and elevate your snack game today! Don't miss out on this delicious dip that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

2 cups shredded cooked chicken

1 package (8 oz) cream cheese, softened

1 cup buffalo sauce (preferably mild or medium)

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup sour cream

1/4 cup green onions, chopped (for garnish)

Tortilla chips or celery sticks for serving

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy.

      Stir in the buffalo sauce until fully incorporated into the cream cheese mixture.

        Add the shredded chicken, cheddar cheese, and mozzarella cheese to the bowl. Stir until all ingredients are well combined.

          Transfer the mixture into a medium-sized baking dish, spreading it evenly.

            Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly, and the top is slightly golden.

              Remove from the oven and let it cool for a few minutes before serving.

                Garnish with chopped green onions before serving.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 6-8

                    - Presentation Tips: Serve the Cheesy Buffalo Chicken Dip with a variety of tortilla chips, celery sticks, and carrot sticks for dipping. Consider placing a bowl of fresh celery and carrot sticks on the side for a colorful touch!