Cheesy Beefy Roll-Ups Recipe

Dive into the mouthwatering world of Cheesy Beefy Roll-Ups, your new go-to recipe for quick and satisfying meals! This easy and savory dish combines ground beef, cream cheese, and your choice of spices, all wrapped in crispy tortillas. Perfect for family dinners or snacks, it's a crowd-pleaser that’s simple to customize. Click through to discover the full recipe and bring this cheesy delight to your table today!

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Ingredients

1 lb ground beef

1 cup shredded cheddar cheese

1 cup cream cheese, softened

1/2 cup green bell pepper, finely diced

1/2 cup onion, finely diced

2 cloves garlic, minced

1 teaspoon cumin

1 teaspoon paprika

Salt and pepper, to taste

6 large tortillas

1 cup salsa (for serving)

Fresh cilantro, for garnish

Instructions

In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain any excess fat.

Add the minced garlic, diced onion, and green bell pepper to the skillet. Cook until the onion is translucent, about 3-4 minutes.

Sprinkle in the cumin, paprika, salt, and pepper, stirring to combine. Remove the skillet from heat and let the mixture cool slightly.

In a separate bowl, mix the softened cream cheese and half of the shredded cheddar until well blended.

Lay out a tortilla on a flat surface. Spread a generous layer of the cream cheese mixture over the tortilla, leaving a small border around the edges.

Spoon a portion of the beef mixture onto the center of the tortilla. Top with a little additional shredded cheddar cheese.

Carefully roll up the tortilla tightly, tucking in the sides as you go to form a secure roll-up. Repeat this process for the remaining tortillas.

Preheat your oven to 375°F (190°C). Place the roll-ups seam side down on a baking sheet lined with parchment paper.

Bake for 15-20 minutes until the tortillas are golden and crispy and the cheese has melted.

Remove from the oven and let cool for a few minutes before slicing into pinwheels or serving whole.

Prep Time: 15 min | Total Time: 40 min | Servings: 6

- Presentation Tips: Serve warm with a side of salsa for dipping and garnish with fresh cilantro on top for a pop of color.