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To make these tasty roll ups, gather these main ingredients: - 6 large flour tortillas - 8 oz cream cheese, softened - 1 cup shredded cheddar cheese - 1 cup cooked bacon, crumbled - 1/4 cup green onions, finely sliced - 1 teaspoon garlic powder - Salt and pepper to taste - 1 teaspoon olive oil (for greasing)

Cheesy Bacon and Green Onion Roll Ups

Looking for a delicious and quick treat? Try Cheesy Bacon and Green Onion Roll Ups! This easy recipe combines rich cream cheese, crispy bacon, and fresh green onions for a savory snack that's sure to impress. Perfect for gatherings or a tasty snack at home, these roll ups cook up golden brown and crispy. Click now to explore the full recipe and bring this tasty appetizer to your table today! Enjoy every bite!
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Ingredients
  

6 large flour tortillas

8 oz cream cheese, softened

1 cup shredded cheddar cheese

1 cup cooked bacon, crumbled

1/4 cup green onions, finely sliced

1 teaspoon garlic powder

Salt and pepper to taste

1 teaspoon olive oil (for greasing)

Optional: sour cream for serving

Instructions
 

In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, sliced green onions, and garlic powder. Mix well until everything is fully incorporated. Season with salt and pepper to taste.

    Lay a flour tortilla flat on a clean surface. Spread a generous layer of the cheese and bacon mixture evenly across the tortilla, leaving about an inch border around the edges.

      Carefully roll the tortilla tightly from one end to the other, making sure the filling stays inside. Repeat this process with the remaining tortillas until all the mixture is used.

        Lightly grease a non-stick skillet with olive oil and heat it over medium-low heat. Once heated, place the roll ups seam side down in the skillet. Cook for about 2-3 minutes on each side, until they are golden brown and crispy.

          Remove the roll ups from the skillet and allow them to cool for a few minutes before slicing them into bite-sized pieces.

            Serve warm, optionally drizzled with sour cream for dipping.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6

                - Presentation Tips: Arrange the roll ups on a serving plate in a circular pattern, and garnish with additional sliced green onions or a sprinkle of paprika for color. Serve with a small bowl of sour cream in the center for dipping.