Cheesecake Deviled Strawberries

Indulge in the delightful world of cheesecake deviled strawberries, a sweet treat that's simple to make and perfect for any occasion! Enjoy the refreshing combination of juicy strawberries and creamy cheesecake filling that will impress everyone. This easy recipe guides you through choosing fresh ingredients, filling the strawberries, and adding delicious toppings. Click through to explore the full recipe and create your own scrumptious dessert today!

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Ingredients

12 large strawberries, fresh and ripe

4 oz cream cheese, softened

2 tablespoons powdered sugar

1 teaspoon vanilla extract

1/2 cup whipped cream (fresh or store-bought)

1/4 cup crushed graham crackers

Fresh mint leaves for garnish

Instructions

Prepare the Strawberries:

- Rinse the strawberries under cold water and pat them dry.

- Cut off the tops and carefully hollow out the centers using a small teaspoon or a melon baller, leaving enough berry at the base to hold shape.

Make the Cheesecake Mixture:

- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract.

- Beat with a hand mixer or whisk until the mixture is smooth and creamy.

Incorporate Whipped Cream:

- Gently fold the whipped cream into the cheesecake mixture until well combined. This adds lightness to the filling.

Fill the Strawberries:

- Using a piping bag or a small spoon, fill each hollowed-out strawberry with the cheesecake mixture, heaping it generously.

Garnish:

- Sprinkle the tops with crushed graham crackers for that classic cheesecake crunch.

- Optionally, add a small mint leaf on top of each filled strawberry for a pop of color.

Chill and Serve:

- Place the filled strawberries in the refrigerator for at least 30 minutes to allow them to set slightly.

- Serve chilled as a fun and unique dessert!

Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 12