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The cheesecake rolls casserole needs simple ingredients. First, you will need two cans of refrigerated crescent roll dough. This forms the base. Next, cream cheese is key. Use 16 ounces of softened cream cheese to make it rich and creamy.

Cheesecake Crescent Rolls Casserole

Indulge your sweet tooth with the irresistible Cheesecake Crescent Rolls Casserole! This easy dessert combines fluffy crescent rolls and rich cheesecake filling for a delightful treat any time of the year. Perfect for gatherings or a cozy night in, this recipe is simple to prepare yet impressively delicious. Don’t miss out—click to explore the full recipe and create this heavenly dessert that your family will love!
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Ingredients
  

2 cans (8 oz each) refrigerated crescent roll dough

16 oz cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

3 large eggs

1/2 cup sour cream

1 tablespoon lemon juice

1/2 cup powdered sugar (for dusting)

Fresh berries (strawberries, blueberries, or raspberries) for topping

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

    Prepare the Crescent Rolls: Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish, ensuring there are no gaps or holes.

      Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese on medium speed until smooth. Gradually add granulated sugar, vanilla extract, and lemon juice, mixing until fully combined.

        Incorporate the Eggs and Sour Cream: Add the eggs one at a time, mixing well after each addition. Then, fold in the sour cream until the mixture is creamy and well blended.

          Layer the Cheesecake Filling: Pour the cheesecake mixture evenly over the crescent roll dough in the baking dish.

            Add the Second Layer of Dough: Unroll the second can of crescent roll dough, and layer it on top of the cheesecake filling. You can cut it into strips or leave it as a whole sheet.

              Bake the Casserole: Place the casserole in the preheated oven and bake for 30-35 minutes until the top is golden brown and the filling is set.

                Cool and Serve: Once baked, remove the casserole from the oven and allow it to cool for about 15-20 minutes. Dust the top with powdered sugar and top with fresh berries right before serving.

                  Prep Time: 15 mins | Total Time: 55 mins | Servings: 12

                    - Presentation Tips: Cut the casserole into squares and serve on individual plates. Garnish each serving with a few fresh berries and a dusting of powdered sugar for a beautiful touch.