Elevate your weeknight dinners with this quick and flavorful Cauliflower Fried Rice recipe! Packed with fresh veggies, eggs, and a low-carb twist, it’s a delicious alternative to traditional fried rice. Discover easy steps to create a vibrant dish that will tantalize your taste buds. Perfect for meal prep or a busy night, this recipe is customizable with your favorite proteins. Click through to explore this mouthwatering recipe and start cooking today!
1 medium head of cauliflower, grated or processed into rice-sized pieces
2 tablespoons vegetable oil
2 eggs, lightly beaten
1 cup mixed vegetables (such as peas, carrots, and corn)
3 green onions, chopped
2 cloves garlic, minced
1 tablespoon ginger, minced
3 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon sesame oil
Salt and pepper to taste
Optional: ½ cup cooked shrimp, chicken, or tofu for added protein