Go Back
- 1 cup rolled oats - 1 cup grated carrots (about 2 medium carrots) - 1/2 cup all-purpose flour - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1/2 cup unsweetened applesauce - 1/4 cup coconut oil, melted - 1/2 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon baking soda - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup raisins (optional) - 1/2 cup chopped walnuts (optional) These ingredients make up the heart of the cookies. I love how the rolled oats and grated carrots blend together. The oats give texture, while the carrots add moisture. Using brown sugar gives a nice depth to the sweetness. Granulated sugar adds a bit of crunch to the edges. The applesauce is key. It keeps the cookies soft and adds natural sweetness. I prefer coconut oil for its unique flavor and health benefits. The vanilla extract lifts the overall taste. Ground cinnamon gives that warm, cozy flavor we all love. If you want to add more, toss in raisins or walnuts. They add great texture and flavor. Adjust the amounts based on your taste. These ingredients come together to make cookies that are perfect for any occasion. {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). This ensures even baking for your cookies. 2. Line a baking sheet with parchment paper. This helps prevent sticking and makes cleanup easy. 3. In a large bowl, combine the rolled oats, grated carrots, all-purpose flour, brown sugar, granulated sugar, ground cinnamon, baking soda, baking powder, and salt. Mix until everything is well mixed. 1. In a separate bowl, whisk together the unsweetened applesauce, melted coconut oil, and vanilla extract. This mix adds moisture and flavor to your dough. 2. Pour the wet ingredients into the dry mix. Stir gently until just combined. Avoid overmixing to keep cookies soft. 3. If you like, fold in the raisins and chopped walnuts. These add texture and a sweet touch. 1. Scoop the dough using a tablespoon or cookie scoop. Place the dough balls on the prepared baking sheet, spacing them apart. 2. Slightly flatten each dough ball with the back of a spoon. This helps them spread while baking. 3. Bake in the preheated oven for 12-15 minutes. Look for lightly golden edges. 4. Remove cookies from the oven and let them sit on the tray for 5 minutes. Then transfer them to a wire rack to cool completely. Enjoy the smell while they cool! To make the best carrot cake oatmeal cookies, focus on dough consistency. The dough should feel moist but not sticky. If it seems too dry, add a bit more applesauce. If too wet, mix in a little more flour. Even baking is key for perfect cookies. Make sure to space each cookie well on the baking sheet. This helps them bake evenly. Rotate the baking sheet halfway through baking for best results. Adding spices can elevate the flavor of your cookies. Try a pinch of nutmeg or ginger for extra warmth. You can also add a splash of almond or orange extract for a unique twist. Mix-ins can add fun textures. Consider adding chocolate chips or dried cranberries. If you like nuts, walnuts add a nice crunch. Just remember not to add too many, so the cookies stay soft. Serve these cookies on a colorful plate for a fun look. Dust them lightly with powdered sugar to add sweetness and charm. For a tasty touch, serve the cookies with a side of cream cheese frosting. This makes a great dip and adds a rich flavor. You can even drizzle some frosting on top for a beautiful finish. Pro Tips Use Fresh Carrots: Grating fresh carrots will enhance the flavor and moisture of your cookies, making them more delicious. Experiment with Add-ins: Feel free to customize your cookies by adding different nuts, seeds, or chocolate chips for extra flavor and texture. Adjust Sweetness to Taste: Depending on your preference, you can reduce the amount of sugar or substitute with a natural sweetener like honey or maple syrup. Store Properly: Keep your cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage. {{image_2}} You can easily adapt these cookies for different diets. For gluten-free options, swap all-purpose flour with gluten-free flour. Many brands offer great blends that work well in cookies. For vegan cookies, use a flax egg instead of applesauce. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit until it thickens. Also, choose a plant-based oil instead of coconut oil. Changing nuts or spices can give your cookies a new twist. Instead of walnuts, try pecans or almonds. Both add a nice crunch and flavor. You can also play with spices. Add nutmeg for warmth or ginger for a zesty kick. Each spice adds a unique touch to your cookies. Want to make your cookies even more fun? Consider adding chocolate chips. They melt and create a sweet surprise in every bite. Dried fruits like apricots or cranberries are great options too. They add chewiness and a burst of flavor. Mix and match your favorites for endless possibilities! Store your carrot cake oatmeal cookies in an airtight container. Keep them at room temperature. They stay fresh this way for about a week. If you want to keep them longer, try refrigeration. This helps maintain their taste and texture. For freezing, let the cookies cool completely first. Place them in a single layer on a baking sheet. Put the sheet in the freezer for one hour. Once they are frozen, transfer them to a freezer bag. Remove as much air as possible. They can stay in the freezer for up to three months. To thaw, take them out and leave them at room temperature for about 30 minutes. You can also warm them in the oven for a few minutes. These cookies are best enjoyed fresh but can last. At room temperature, they last about a week. If refrigerated, they can stay good for up to two weeks. Freezing will extend their life. The flavors will still be great even after freezing. Enjoy them any time you want a tasty treat! How to make cookies softer? To make cookies softer, use more applesauce. You can also underbake them slightly. This keeps the center chewy and moist. Adding an extra egg can help, too. Can I use other types of flour? Yes, you can use whole wheat flour or gluten-free flour. Each type may change the texture or taste a bit. Experiment to find what you like best. What's the best way to store cookie dough? Store cookie dough in an airtight container. You can also wrap it in plastic wrap. Keep it in the fridge for up to a week. For longer storage, freeze it for up to three months. Can I replace coconut oil? Yes, you can use butter or vegetable oil. Each will give a different flavor. Coconut oil adds a unique taste, but the cookies will still be good. What can I use instead of applesauce? You can use mashed bananas or yogurt instead of applesauce. Both options will keep the cookies moist. They will also add a nice flavor twist. Best drinks to pair with cookies These cookies pair well with milk or tea. A warm cup of chai or herbal tea enhances the spices. You can also serve them with coffee for a tasty treat. Ideal events for serving carrot cake oatmeal cookies These cookies are great for parties or family gatherings. Serve them at birthdays or holiday events. They also make a lovely afternoon snack with friends. We explored the full journey of carrot cake oatmeal cookies, from selecting ingredients to baking and storing them. You learned how to mix flavors, tweak recipes, and even present them beautifully. Remember to get creative with ingredients and storage. Cookies like these bring joy and warmth to your kitchen. So gather your supplies and bake a batch! You’ll delight in each bite, and your friends will love sharing them too.

Carrot Cake Oatmeal Cookies

Delicious cookies made with rolled oats, grated carrots, and a hint of cinnamon, perfect for a healthy snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 18
Calories 150 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup grated carrots (about 2 medium carrots)
  • 1 2 cup all-purpose flour
  • 1 2 cup brown sugar, packed
  • 1 4 cup granulated sugar
  • 1 2 cup unsweetened applesauce
  • 1 4 cup coconut oil, melted
  • 1 2 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 2 teaspoon baking soda
  • 1 2 teaspoon baking powder
  • 1 4 teaspoon salt
  • 1 2 cup raisins (optional)
  • 1 2 cup chopped walnuts (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the rolled oats, grated carrots, all-purpose flour, brown sugar, granulated sugar, cinnamon, baking soda, baking powder, and salt. Mix until combined.
  • In a separate bowl, whisk together the applesauce, melted coconut oil, and vanilla extract until smooth.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. If using, fold in the raisins and chopped walnuts.
  • Using a cookie scoop or tablespoon, drop balls of dough onto the prepared baking sheet, leaving space between each cookie. Slightly flatten the dough balls with the back of the spoon.
  • Bake in the preheated oven for about 12-15 minutes or until the edges are lightly golden.
  • Remove from the oven and allow the cookies to cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Arrange the cookies on a decorative plate and dust with a light sprinkle of powdered sugar for a touch of sweetness. Serve with a side of cream cheese frosting for dipping if desired!
Keyword carrot cake, cookies, healthy snacks, oatmeal