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To make the best caramelized beef short rib recipe, you need a few key ingredients. First, buy 2 lbs of beef short ribs. These cuts are rich and tender. Next, gather your sauces. You will need 1/4 cup soy sauce and 1/4 cup hoisin sauce. These add depth and sweetness. Add 1/4 cup brown sugar to the mix for extra caramel flavor.

Caramelized Slow Roast Asian Beef Short Rib

Impress your dinner guests with this mouthwatering Caramelized Slow Roast Asian Beef Short Rib recipe! Experience tender beef short ribs infused with rich Asian flavors and a delightful caramelized crust that adds sweetness to every bite. This easy-to-follow guide covers essential ingredients, cooking techniques, and serving ideas to make your meal unforgettable. Click to explore the full recipe and elevate your cooking skills today!
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Ingredients
  

2 lbs beef short ribs

1/4 cup soy sauce

1/4 cup hoisin sauce

1/4 cup brown sugar

2 tablespoons sesame oil

1 tablespoon fresh ginger, minced

4 cloves garlic, minced

1 cup beef broth

1 teaspoon five-spice powder

1 teaspoon red pepper flakes (optional)

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 300°F (150°C).

    Create Marinade: In a mixing bowl, whisk together the soy sauce, hoisin sauce, brown sugar, sesame oil, minced ginger, minced garlic, beef broth, five-spice powder, and red pepper flakes (if using) until well combined.

      Prepare Short Ribs: Pat the beef short ribs dry with paper towels and season them lightly with salt and pepper.

        Sear Ribs: In a large oven-safe skillet or Dutch oven, heat a tablespoon of sesame oil over medium-high heat. Add the short ribs and sear on all sides until browned, about 3-4 minutes per side. Remove the ribs and set them aside.

          Combine and Simmer: In the same pan, pour in the marinade mixture and bring to a simmer. Scrape the bottom of the pan to deglaze and pick up any flavorful bits left from searing the ribs.

            Add Ribs: Return the short ribs to the pan, ensuring they are submerged in the sauce. Cover the pan with a lid or baking foil to retain moisture.

              Slow Roast: Place the covered pan in the preheated oven and roast for about 3 hours, or until the meat is tender and easily pulls away from the bone.

                Caramelize: For the final touch, raise the oven temperature to 400°F (200°C). Uncover the short ribs and return them to the oven for an additional 20-30 minutes, basting occasionally with the pan juices, until the meat develops a nice caramelized crust.

                  Serve: Remove the short ribs from the oven and let them rest for a few minutes before serving. Garnish with sliced green onions and sesame seeds.

                    Prep Time: 20 minutes | Total Time: 3 hours 50 minutes | Servings: 4

                      - Presentation Tips: Serve the caramelized short ribs on a large platter with extra sauce drizzled over the top. Pair with steamed jasmine rice and pickled vegetables for a delicious contrast in flavors.