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The main stars of my caramelized onion dip recipe are onions and bacon. Caramelized onions bring a sweet and rich taste. They provide depth and balance to the dip. I use four large onions, sliced thinly. The process takes time, but it's worth it. You cook them slowly in olive oil until they turn golden brown.

Caramelized Onion and Bacon Dip

Elevate your next gathering with the irresistible Caramelized Onion and Bacon Dip that will wow your guests! This creamy, flavorful party snack combines sweet caramelized onions with crispy bacon, making it a crowd favorite. Perfect for dipping with chips, veggies, or pita bread, this dip is both easy to make and incredibly delicious. Don’t miss out on impressing your friends and family—click through to get the full recipe and enjoy this delectable treat!
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Ingredients
  

4 large onions, thinly sliced

6 strips of bacon, diced

2 tablespoons olive oil

1 teaspoon brown sugar

1 teaspoon salt

1/2 teaspoon black pepper

8 oz cream cheese, softened

1 cup sour cream

1 cup shredded cheddar cheese

2 tablespoons fresh chives, chopped (for garnish)

Instructions
 

In a large skillet over medium heat, cook the diced bacon until crispy. Transfer the bacon to a plate lined with paper towels to drain, leaving the bacon fat in the skillet.

    Add olive oil to the skillet with the bacon fat and heat on medium. Add the sliced onions and sprinkle with salt and brown sugar. Stir occasionally for about 20-25 minutes or until the onions are deeply caramelized and golden brown.

      Once the onions are caramelized, remove from the heat and let cool slightly.

        In a mixing bowl, combine the softened cream cheese and sour cream. Mix well until smooth.

          Fold in the caramelized onions, cooked bacon, and shredded cheddar cheese until well combined.

            Transfer the dip to a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld.

              Prep Time: 15 minutes | Total Time: 1 hour | Servings: 10

                - Presentation Tips: Garnish with chopped chives on top and serve with an assortment of fresh vegetable sticks, tortilla chips, or warm pita bread for dipping.