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To make this tasty fudge, you need a few key ingredients: - 1 cup pumpkin puree - 2 cups granulated sugar - 1 cup sweetened condensed milk - 1/2 cup unsalted butter - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice - 1/2 teaspoon salt - 1 cup caramel sauce - 1/2 cup chopped pecans or walnuts (optional) These ingredients combine to create a rich and creamy treat. The pumpkin puree gives the fudge its signature fall flavor. The sugar and sweetened condensed milk create a smooth texture. The butter adds richness, while the vanilla and pumpkin pie spice bring warmth. You can add a few optional ingredients to personalize your fudge: - Chopped nuts (like pecans or walnuts) - A sprinkle of sea salt on top - Extra caramel sauce for drizzling These extras let you adjust the flavor and crunch to your liking. If you enjoy a nutty taste, adding nuts can give your fudge a great texture. If you have dietary needs, you can make simple swaps: - Use coconut milk instead of sweetened condensed milk for a dairy-free option. - Substitute coconut oil for butter to keep it vegan. - Use agave syrup or maple syrup instead of granulated sugar for a lower glycemic option. These substitutions help you enjoy this treat while meeting your dietary goals. Always read labels to ensure your swaps fit your needs. First, grab an 8x8 inch square baking dish. Line it with parchment paper. Leave some paper hanging over the edges. This will help you lift the fudge out later. Make sure the paper covers the bottom and sides. This step is key for easy removal. Now, take a large saucepan. Set it on medium heat. Combine the granulated sugar, sweetened condensed milk, and butter. Stir often until the butter melts. Watch closely as the mixture starts to boil gently. Lower the heat and keep stirring for about 5 to 7 minutes. The mix should thicken slightly during this time. Once thickened, remove the saucepan from the heat. Add the pumpkin puree, vanilla extract, pumpkin pie spice, and salt. Mix until smooth and well blended. This is where the magic happens. The flavors come together to create a cozy fall vibe. Pour half of the fudge mixture into your lined baking dish. Spread it out evenly. Next, drizzle half of the caramel sauce over this layer. Don't be shy! Then, pour the rest of the fudge mixture on top. Again, spread it evenly. Now, drizzle the remaining caramel sauce over this layer. Take a knife and gently swirl the caramel into the fudge. This creates a beautiful marbled effect. If you like, sprinkle some chopped pecans or walnuts on top for a nice crunch. Let the fudge cool at room temperature for about 30 minutes. After that, move it to the fridge. Allow it to set for at least 2 hours or until firm. Once set, use the parchment overhang to lift the fudge out. Cut it into squares, and enjoy your delicious treat! To get the best texture, cook the fudge mixture slowly. Stir it often. You want it to thicken just right. Watch for a slight bubble. If it boils too hard, your fudge may turn grainy. Use a candy thermometer if you have one. Aim for a temperature of around 235°F to 240°F. This gives you a soft, smooth fudge. One common mistake is not stirring enough. If you leave the mixture unattended, it can burn. Another mistake is cutting the fudge too soon. Let it cool in the fridge for at least two hours. This sets the fudge nicely. Also, don’t skip the salt. It balances the sweetness and enhances flavor. Want to boost the taste? Try adding a splash of maple syrup. It pairs well with pumpkin. You can also toss in a pinch of nutmeg for extra spice. For a crunch, add chopped pecans or walnuts. If you love chocolate, consider mixing in some mini chocolate chips. These tweaks make your fudge even more special and fun! {{image_2}} If you want a nut-free version of caramel pumpkin spice fudge, just leave out the nuts. The fudge will still taste great without them. You can also use a sprinkle of sea salt on top for a nice crunch. This makes it safe for kids and anyone with nut allergies. You can switch up the spices to create fun flavors. Try adding a pinch of nutmeg or cinnamon for a warm twist. If you like heat, a dash of cayenne pepper adds a kick. For a more tropical flavor, mix in some ginger. Each spice brings its own charm to the fudge. Chocolate makes everything better! You can add chocolate chips to the fudge for a rich taste. Just fold them in after mixing the pumpkin puree. Another option is to drizzle melted chocolate on top. This creates a pretty pattern and adds extra sweetness. You can also sprinkle crushed candy corn for a festive touch. Storing your caramel pumpkin spice fudge right keeps it fresh and tasty. First, let the fudge cool completely. Cut it into squares after it sets. Then, place the squares in an airtight container. You can use parchment paper between layers to prevent sticking. Keep the container in a cool, dry place, away from sunlight. This way, your fudge stays soft and delicious. If stored properly, your fudge can last up to two weeks at room temperature. For even longer freshness, put it in the fridge. In the fridge, it can last for about three weeks. Always check for changes in texture or smell before eating. If it looks or smells off, it's best to toss it. You can freeze caramel pumpkin spice fudge for up to three months. To freeze, wrap each piece tightly in plastic wrap. Then, place the wrapped fudge in a freezer-safe bag or container. When you want to enjoy it, thaw it in the fridge overnight. Avoid microwaving it to defrost, as this can change its texture. Enjoy your fudge anytime with this simple freezing method! Yes, you can use fresh pumpkin. First, cook the pumpkin until it’s soft. Then, mash it until smooth. Make sure it’s not too watery. This can change the fudge texture slightly, but it adds a fresh taste. To make homemade caramel sauce, you need sugar and water. Start by combining one cup of sugar and a quarter cup of water in a saucepan. Cook over medium heat. Stir until the sugar dissolves. Stop stirring and let it boil until it turns golden brown. Then, slowly add half a cup of heavy cream and a pinch of salt. Stir this mixture until smooth. Let it cool before using it in your fudge. Yes, you can make this fudge dairy-free. Use coconut milk or almond milk in place of sweetened condensed milk. For butter, use vegan butter or coconut oil. Check that your caramel sauce is dairy-free, too. This way, you can enjoy the fudge without dairy. You can create delicious Caramel Pumpkin Spice Fudge with just a few steps. Use essential ingredients like pumpkin puree and caramel, and consider optional flavors to make it your own. Remember the tips for perfecting the texture and avoiding common mistakes. You can also try fun variations and store your fudge properly to enjoy later. With these simple instructions, you can impress friends and family. Enjoy your fudge making adventure!

Caramel Pumpkin Spice Fudge

Indulge in the deliciousness of Caramel Pumpkin Spice Fudge with this easy recipe! Perfect for fall gatherings or sweet treats at home, this creamy fudge combines pumpkin puree with rich caramel and a hint of pumpkin pie spice. With just a few simple steps, you can create a delightful dessert that everyone will love. Click through to explore the full recipe and make your autumn sweeter!
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Ingredients
  

1 cup pumpkin puree

2 cups granulated sugar

1 cup sweetened condensed milk

1/2 cup unsalted butter

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

1/2 teaspoon salt

1 cup caramel sauce (store-bought or homemade)

1/2 cup chopped pecans or walnuts (optional)

Instructions
 

Line an 8x8 inch square baking dish with parchment paper, leaving some overhang for easy removal later.

    In a large saucepan over medium heat, combine the sugar, sweetened condensed milk, and butter. Stir frequently until the butter is fully melted and the mixture comes to a gentle boil.

      Lower the heat and continue stirring for about 5-7 minutes until the mixture thickens slightly.

        Remove the saucepan from heat and stir in the pumpkin puree, vanilla extract, pumpkin pie spice, and salt. Mix until well incorporated and smooth.

          Pour half of the fudge mixture into the prepared baking dish and spread evenly. Drizzle half of the caramel sauce over the fudge.

            Pour the remaining fudge mixture on top and spread evenly. Drizzle the rest of the caramel sauce over this layer and use a knife to swirl the caramel into the fudge for a marbled effect. If desired, sprinkle chopped nuts on top.

              Allow the fudge to cool at room temperature for about 30 minutes, then transfer to the refrigerator to set for at least 2 hours or until firm.

                Once set, lift the fudge out of the baking dish using the parchment overhang and cut it into squares.

                  Prep Time, Total Time, Servings: 20 mins | 2 hrs 30 mins | 16 servings

                    - Presentation Tips: Arrange the fudge squares on a festive platter and drizzle with additional caramel sauce. Garnish with a sprinkle of pumpkin pie spice for an attractive holiday display.