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To make caramel flan muffins, you need simple flan ingredients. The caramel layer requires just sugar and water. You will mix one cup of sugar with a quarter cup of water. Cook this until it turns a nice golden brown. Be careful not to burn it.

Caramel Flan Muffins

Indulge in the delightful flavors of caramel flan muffins, where rich flan meets soft, moist muffins! This easy recipe guides you through every step, from crafting the perfect caramel to baking fluffy treats that will impress any guest. With simple ingredients and options for customization, you can make these muffins your own. Click to discover the full recipe and bake a batch that’s sure to sweeten any occasion!
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Ingredients
  

1 cup sugar (for caramel)

1/4 cup water (for caramel)

1 cup sweetened condensed milk

1/2 cup whole milk

3 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup unsalted butter, melted

Optional: Whipped cream for serving

Instructions
 

Prepare the Caramel: In a small saucepan, combine the sugar and water over medium heat. Stir gently until the sugar dissolves, then stop stirring and allow it to boil undisturbed until it turns a golden amber color (about 5–7 minutes). Be careful not to burn it. Immediately pour the caramel into the bottom of a muffin tin, dividing it evenly among the cup cavities. Allow it to cool and harden slightly.

    Preheat your Oven: Preheat your oven to 350°F (175°C).

      Blend the Liquid Ingredients: In a blender, add the sweetened condensed milk, whole milk, eggs, and vanilla extract. Blend until smooth and well combined.

        Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, and salt.

          Combine Ingredients: Pour the blended liquid mixture into the bowl with the dry ingredients. Add the melted butter and gently fold everything together until just combined. Be careful not to overmix.

            Fill the Muffin Tin: Pour the batter carefully over the set caramel in each muffin cup, filling them about 3/4 full.

              Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

                Cool and Unmold: Once baked, remove the tin from the oven and let it cool for 5-10 minutes. Run a knife around the edges of each muffin to loosen, and then invert them onto a serving platter to release the caramel flan muffin. Some caramel may flow over the tops, which is expected!

                  Serve: Optional: Serve with a dollop of whipped cream for added indulgence.

                    Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 12 muffins