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- 2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - ½ teaspoon salt - ½ cup unsalted butter, softened - 1 cup brown sugar, packed - ½ cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 cup finely chopped apples (about 2 small apples) - ½ cup caramel sauce (store-bought or homemade) - ½ cup unsalted butter, softened - 2 cups powdered sugar - 3 tablespoons cream cheese, softened - 2 tablespoons caramel sauce The ingredients for caramel apple whoopie pies mix classic fall flavors with sweet caramel. The dry ingredients create a soft base. You will need flour, baking powder, baking soda, cinnamon, and salt. The wet ingredients bring in sweetness and moisture. Butter, brown sugar, granulated sugar, eggs, vanilla, apples, and caramel sauce come together to create a rich, flavorful dough. The filling is where the magic happens. It combines butter, powdered sugar, cream cheese, and caramel sauce for a creamy, sweet center. This filling balances the flavors of the apple cookies. You can use store-bought caramel or make your own for added flair. Make sure you choose fresh, crisp apples for the best taste. I like to use a mix of sweet and tart apples. This combination gives a nice depth to the whoopie pies. Each bite will remind you of fall. Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper. This step helps the cookies bake evenly and makes cleanup easier. Whisk the dry ingredients together in a medium bowl. Combine flour, baking powder, baking soda, cinnamon, and salt. In a large bowl, cream the softened butter, brown sugar, and granulated sugar until fluffy. This takes about 3-4 minutes. Next, add the eggs one at a time. Mix in the vanilla extract after that. Gradually add the dry ingredients to the wet ones until just combined. Finally, fold in the finely chopped apples gently. Using a tablespoon or cookie scoop, drop heaping spoonfuls of dough onto the prepared baking sheets. Make sure to space them about 2 inches apart. Bake for 10-12 minutes. Watch for the edges to turn lightly golden. Let the cookies cool on the baking sheet for a few minutes before moving them to a wire rack. In a medium bowl, beat together the softened butter, powdered sugar, cream cheese, and caramel sauce. Keep mixing until the mixture is smooth and creamy. This filling adds a rich flavor to each whoopie pie. Once the cookies have cooled, turn half of them upside down. Spread a generous layer of filling on each flipped cookie. Top them with the remaining cookies to create a sandwich. For a sweet touch, drizzle extra caramel sauce on top of each whoopie pie before serving. Enjoy your delightful fall treat! - Use room temperature butter. This helps mix it easily with sugar. - A cookie scoop helps make all whoopie pies the same size. This ensures they bake evenly. - Add a pinch of nutmeg for a warm touch. It pairs well with cinnamon. - Use fresh apples for the best taste and crunch. They add moisture and sweetness. - Serve with extra caramel sauce on the side. It makes dipping fun and tasty. {{image_2}} You can swap apples for other fruits. Pears and peaches work great too. They add a nice twist to the flavor. Cut them finely to mix well into the batter. This change can keep the taste fresh and exciting. If you need gluten-free options, try using almond or coconut flour. These flours can replace regular flour in the recipe. For a dairy-free filling, use vegan cream cheese and dairy-free butter. This way, everyone can enjoy these treats. Want to add more texture? Mix in some chocolate chips or chopped nuts. Walnuts or pecans can bring a crunchy surprise. You can also use cinnamon chips for a spicy kick. Each of these options can make your whoopie pies even more special. To keep your whoopie pies fresh, store them in an airtight container. This helps lock in moisture and flavor. They taste best at room temperature. You can stack them gently, but don’t squish them. If you want to keep whoopie pies longer, freeze the unfilled cookies. Place them in a freezer-safe bag or container. This way, you can make the filling later and enjoy them fresh. When ready to eat, thaw them at room temperature. These tasty treats stay good for up to 5 days at room temperature. If you freeze them, they last up to 3 months. Just remember to let them cool completely before freezing. This helps keep their texture perfect. Enjoy your delicious whoopie pies whenever you crave them! A whoopie pie is a tasty dessert made of two soft cookies. These cookies are often round and cake-like. They have a creamy filling in the middle. The filling is usually made from butter, sugar, and cream cheese. Whoopie pies come in many flavors, making them a fun treat for all ages. Yes, you can use store-bought caramel sauce. It saves time and is easy to find. However, homemade caramel sauce can taste richer and fresher. If you want to try making your own, heat sugar and cream on low heat until smooth. Consider your skill level and time when choosing. To make whoopie pies more festive, try adding seasonal spices. Cinnamon, nutmeg, or ginger can add warmth. You can also top them with chopped nuts or sprinkles. For a fun twist, use pumpkin or maple flavor in the batter. Get creative with your favorite fall flavors! You now know how to make delicious whoopie pies. Start with your dry and wet ingredients, then mix and bake. Don't forget the creamy filling! Use tips to enhance flavor and explore different fruit options. Storing them right means you get to enjoy them longer. Whether you try variations or stick to the classic, these treats always impress. Enjoy baking and sharing your tasty creations. Dive into this recipe and make your kitchen the happiest place!

Caramel Apple Whoopie Pies

Indulge in the delightful taste of Caramel Apple Whoopie Pies with this easy recipe! These soft and chewy pies, filled with a creamy caramel filling, are perfect for any occasion. Discover how to combine fresh apples, warm spices, and luscious caramel in a fun twist on a classic dessert. Click through to explore the full recipe and treat your loved ones to these delicious whoopie pies that will surely impress!
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Ingredients
  

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

½ cup unsalted butter, softened

1 cup brown sugar, packed

½ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup finely chopped apples (about 2 small apples)

½ cup caramel sauce (store-bought or homemade)

For the filling:

½ cup unsalted butter, softened

2 cups powdered sugar

3 tablespoons cream cheese, softened

2 tablespoons caramel sauce

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Prepare Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. Set aside.

      Cream Butter and Sugars: In a large bowl, using an electric mixer, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 3-4 minutes.

        Add Eggs and Vanilla: Mix in the eggs one at a time, followed by the vanilla extract until well combined.

          Combine Mixtures: Gradually mix the dry ingredient mixture into the wet ingredients until just combined. Fold in the chopped apples gently.

            Scoop Cookie Dough: Using a tablespoon or cookie scoop, drop heaping spoonfuls of the dough onto the prepared baking sheets, spacing them about 2 inches apart.

              Bake: Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

                Make Filling: In a medium bowl, beat the softened butter, powdered sugar, cream cheese, and caramel sauce together until smooth and creamy.

                  Assemble Whoopie Pies: Once the cookies have cooled, turn half of them upside down and spread a generous layer of the filling on each. Top with the remaining cookies to create a sandwich.

                    Drizzle with Caramel: Drizzle additional caramel sauce on top of each whoopie pie for an extra touch of sweetness.

                      Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12 pies