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To create a Caramel Apple Pie Milkshake, you need a few key ingredients. Start with 2 cups of vanilla ice cream. This gives the shake a rich and creamy base. Next, add 1 cup of whole milk to keep it smooth. For the apple pie flavor, use 1 cup of apple pie filling. You can buy this or make it at home.

Caramel Apple Pie Milkshake Recipe

Indulge in a heavenly treat with this Irresistible Caramel Apple Pie Milkshake Recipe! This delightful blend combines creamy vanilla ice cream, sweet apple pie filling, and luscious caramel for a dessert that's hard to resist. Discover tips on choosing the right ingredients, making homemade caramel sauce, and unique serving ideas. Click through for the full recipe and transform your dessert game with a milkshake that’s sure to impress!

Ingredients
  

2 cups vanilla ice cream

1 cup whole milk

1 cup apple pie filling (store-bought or homemade)

1 teaspoon cinnamon

¼ teaspoon nutmeg

¼ cup caramel sauce (plus extra for drizzling)

Whipped cream (for topping)

Apple slices (for garnish)

Graham cracker crumbs (for rimming the glass)

Instructions
 

Prepare the Glasses: Start by rimming your serving glasses with caramel sauce. Dip the rims into graham cracker crumbs, ensuring a good coating. Set aside.

    Blend the Base: In a blender, combine the vanilla ice cream, whole milk, apple pie filling, cinnamon, nutmeg, and ¼ cup of caramel sauce.

      Blend Until Smooth: Blend the mixture on high until smooth and creamy, making sure the apple pie filling is well incorporated.

        Taste and Adjust: Taste the milkshake and add more cinnamon or caramel for a stronger flavor, if desired. Blend again if you added any additional ingredients.

          Serve: Pour the milkshake into the prepared glasses.

            Top It Off: Generously top each milkshake with whipped cream, then drizzle extra caramel sauce over the whipped cream.

              Garnish: Add a few apple slices on top for decoration and sprinkle a pinch of graham cracker crumbs for added texture.

                Prep Time: 10 mins | Total Time: 10 mins | Servings: 2