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To make the Caramel Apple Crisp Sundae, you need: - 4 medium-sized apples, peeled and sliced - 1 cup granulated sugar - 1 teaspoon cinnamon - 1 tablespoon lemon juice - 1 cup rolled oats - 1 cup all-purpose flour - ½ cup packed brown sugar - ½ cup unsalted butter, melted - ½ cup chopped walnuts (optional) - 1½ cups vanilla ice cream - ½ cup caramel sauce - Whipped cream (for topping) - Additional walnuts or pecans (for garnish) If you wish to swap ingredients, here are some ideas: - Use honey or maple syrup instead of granulated sugar for a natural sweetener. - Try almond or coconut flour instead of all-purpose flour for a gluten-free option. - For a dairy-free sundae, use coconut ice cream in place of vanilla ice cream. - Replace walnuts with pecans or skip nuts if allergies are a concern. Pair this sundae with a few delightful sides to enhance your dessert experience: - Serve with a warm slice of apple pie for extra apple goodness. - Enjoy with a cup of hot cider for a cozy fall vibe. - A scoop of cinnamon ice cream complements the flavors well. - Drizzle some chocolate sauce for a richer taste. This dessert is not just a treat; it's a warm hug in a bowl! Enjoy every scoop. First, we need to prepare the apples. Start by peeling and slicing four medium-sized apples. Use a large bowl to toss the apple slices with one cup of granulated sugar, one teaspoon of cinnamon, and one tablespoon of lemon juice. The sugar helps sweeten, while the cinnamon adds warmth and flavor. The lemon juice keeps the apples fresh and bright. Spread this mixture evenly in a greased 9x13 inch baking dish. This step is key for a balanced taste. Next, let’s make the crisp topping. In another bowl, combine one cup of rolled oats, one cup of all-purpose flour, and half a cup of packed brown sugar. Pour in half a cup of melted unsalted butter. If you like, mix in half a cup of chopped walnuts for extra crunch. Stir this mixture well until it looks like coarse crumbs. This topping gives the dessert a nice texture and flavor. Now, it’s time to assemble the sundae. Preheat your oven to 350°F (175°C). Bake the apple mixture topped with the crisp for 35-40 minutes. You want the apples to be tender and the topping to turn golden brown. Once baked, let it cool slightly. Scoop generous portions of vanilla ice cream into serving bowls. Spoon the warm caramel apple crisp mixture over the ice cream. Drizzle with caramel sauce and top with whipped cream. For a final touch, sprinkle some extra walnuts or pecans on top. Enjoy your delicious creation! To get tender apples, choose the right kind. I like Granny Smith or Honeycrisp. They hold their shape and have a nice balance of sweet and tart. Peel and slice them thinly. This helps them cook evenly. Toss them with sugar, cinnamon, and lemon juice. The lemon juice brightens the flavor and helps soften the apples. Let the apples sit for a few minutes before baking. This allows the juices to mix with the sugar and spices. You can make parts of the sundae ahead of time. Prepare the apple filling and crisp topping the day before. Store them in separate containers in the fridge. When you are ready to serve, just bake the apple mixture. Let it cool slightly before adding it to the ice cream. This saves time and stress when you're ready to enjoy your dessert. Want to make your sundae even better? Add a pinch of nutmeg to the apple mix. It adds warmth and depth. You can also mix in dried fruits like raisins or cranberries for extra sweetness. If you love nuts, add more walnuts or some pecans on top. These give a nice crunch that contrasts with the ice cream. For a twist, try caramel sauce mixed with a little sea salt. It creates a delightful sweet and salty flavor that pairs perfectly with the apple crisp. {{image_2}} You can switch up the apples in this sundae. Pears work great, too. Try using tart cherries for a zing. If you want a twist, use peaches or berries. Each fruit brings its own flavor. This keeps your sundae fresh and exciting! While vanilla is classic, many other flavors fit well. Caramel ice cream adds a rich taste. You could also try cinnamon ice cream for extra warmth. Chocolate ice cream can take this dish to a whole new level. The fun is in mixing and matching! For a lighter version, swap regular sugar for coconut sugar. Use whole wheat flour instead of all-purpose flour for more fiber. You could also use less butter or try coconut oil. Almonds can replace walnuts for a nutty crunch. These changes still taste great while being a bit healthier! After you enjoy your Caramel Apple Crisp Sundae, store leftovers in the fridge. Use an airtight container to keep it fresh. The dessert can last for about three days. Make sure to separate the ice cream if you can. This helps prevent it from melting and getting soggy. To warm up the caramel apple crisp, use the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the crisp in a baking dish and heat for about 10 minutes. In the microwave, heat in 20-second bursts until warm. Just be careful not to overheat, or the ice cream will melt. You can freeze the caramel apple crisp topping, but not the ice cream. Let the crisp cool completely before placing it in a freezer-safe container. It can last for about three months in the freezer. When ready to eat, thaw it overnight in the fridge. Then, reheat it as mentioned above. Enjoy your delicious treat whenever you want! To make this dessert gluten-free, swap all-purpose flour for a gluten-free flour blend. Look for blends that work well for baking. You can also check if your rolled oats are certified gluten-free. This change keeps the texture nice while making it safe for gluten-free diets. Yes, you can use several types of apples! Granny Smith apples add tartness and hold their shape well. Honeycrisp apples bring a sweet crunch. Fuji apples are also great for a sweeter taste. Mix different kinds to add depth to your flavor. The total time to make this dessert is about 1 hour. It takes 15 minutes to prep the ingredients and 35 to 40 minutes to bake. This time makes it easy to enjoy a warm, tasty sundae at home. This blog post explored how to make a tasty apple crisp sundae. I shared key ingredients and tasty swaps, plus how to prepare apples and crisp topping. You learned tips for using fruit and different ice cream flavors. We also covered storage and answered common questions. In the end, this dessert is simple, fun, and brings joy. Enjoy making it!

Caramel Apple Crisp Sundae

Indulge in a delicious Caramel Apple Crisp Sundae that's perfect for any dessert lover! This mouthwatering treat combines warm, spiced apples with a crunchy oat topping, all served over creamy vanilla ice cream and drizzled with rich caramel sauce. Easy to make and sure to impress, discover how to whip up this sweet sensation in just an hour. Click to explore the full recipe and treat yourself to a dessert that satisfies every craving!
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Ingredients
  

4 medium-sized apples, peeled and sliced

1 cup granulated sugar

1 teaspoon cinnamon

1 tablespoon lemon juice

1 cup rolled oats

1 cup all-purpose flour

½ cup packed brown sugar

½ cup unsalted butter, melted

½ cup chopped walnuts (optional)

1½ cups vanilla ice cream

½ cup caramel sauce

Whipped cream (for topping)

Additional walnuts or pecans (for garnish)

Instructions
 

Preheat the oven to 350°F (175°C).

    In a large bowl, toss the sliced apples with granulated sugar, cinnamon, and lemon juice until well-coated. Spread the apple mixture evenly in a greased 9x13 inch baking dish.

      In another bowl, combine rolled oats, all-purpose flour, brown sugar, and melted butter. If using, mix in the chopped walnuts. Stir until the mixture resembles coarse crumbs.

        Evenly sprinkle the oat mixture over the apples in the baking dish.

          Bake in the preheated oven for 35-40 minutes, or until the apples are tender and the topping is golden brown. Remove from the oven and let cool slightly.

            To assemble the sundae, scoop generous portions of vanilla ice cream into serving bowls.

              Spoon the warm caramel apple crisp mixture over the ice cream, allowing the caramelized apples and oat topping to pile high.

                Drizzle with caramel sauce and top with whipped cream.

                  Optional: Garnish with additional walnuts or pecans for extra crunch and flavor.

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4-6