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For a perfect caramel apple cheesecake, you need some key ingredients: - 1 ½ cups graham cracker crumbs - ½ cup unsalted butter, melted - 1 cup granulated sugar, divided - 3 (8 oz) packages cream cheese, softened - 3 large eggs - 1 teaspoon vanilla extract - 1 teaspoon cinnamon - 2 cups peeled and diced apples (Granny Smith or Honeycrisp) - ½ cup caramel sauce (plus extra for drizzling)

Caramel Apple Cheesecake

Indulge in the flavors of fall with this Caramel Apple Cheesecake that's perfect for any gathering! Combining creamy cheesecake, sweet apples, and rich caramel, this dessert is sure to impress friends and family. Discover simple steps, helpful tips, and fun variations to make your cheesecake truly unique. Ready to create this irresistible treat? Click through to explore the full recipe and start baking your way to deliciousness!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

1 cup granulated sugar, divided

3 (8 oz) packages cream cheese, softened

3 large eggs

1 teaspoon vanilla extract

1 teaspoon cinnamon

2 cups peeled and diced apples (Granny Smith or Honeycrisp)

½ cup caramel sauce (plus extra for drizzling)

¼ cup chopped pecans (optional)

Instructions
 

Prepare the Crust: Preheat your oven to 325°F (160°C). In a medium bowl, mix the graham cracker crumbs, melted butter, and ¼ cup of sugar until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Bake for 10 minutes. Remove from oven and set aside to cool.

    Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth, about 2-3 minutes. Gradually add the remaining ¾ cup sugar, and continue mixing until fully incorporated and creamy.

      Add Eggs and Flavorings: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and cinnamon until fully blended.

        Incorporate Apples and Caramel: Gently fold in the diced apples and ½ cup of caramel sauce into the cream cheese mixture, being careful not to overmix.

          Bake the Cheesecake: Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula. Bake in preheated oven for 50-60 minutes, or until the center is set and only slightly jiggly. Turn the oven off and let the cheesecake cool inside for about an hour.

            Chill: After cooling, cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight to firm up completely.

              Serve: Before serving, drizzle additional caramel sauce over the top and sprinkle with chopped pecans if desired. Slice and enjoy!

                Prep Time: 30 minutes | Total Time: 5 hours (including chilling) | Servings: 12