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- 2 ripe avocados - 1 cup cherry tomatoes, halved - 1 cup fresh mozzarella balls (bocconcini) - 1/4 cup fresh basil leaves, chopped - 2 tablespoons balsamic glaze - 1 tablespoon extra virgin olive oil - Salt and pepper to taste You can swap mozzarella balls with feta or vegan cheese for different tastes. If you want more punch, add some red pepper flakes or chopped garlic. For a twist, try using sun-dried tomatoes instead of fresh ones. Each serving has about 350 calories. There are roughly 28 grams of fat, mostly from healthy avocados. You get about 12 grams of protein and 18 grams of carbs. The avocados provide fiber, which is good for digestion. Cherry tomatoes are full of vitamins A and C, while basil adds antioxidants. These ingredients make a colorful and tasty dish that is also good for you. To start, take your ripe avocados. Cut each one in half and remove the pit. This step helps get the filling in nicely. Next, use a spoon to scoop out some flesh from the center of each half. You want to make a little more room for your tasty filling. Set aside the scooped-out flesh. You can use it later to add creaminess to the dish. In a medium bowl, combine the halved cherry tomatoes and fresh mozzarella balls. Next, add the chopped basil. If you saved some avocado flesh, toss it in now. This adds a nice touch! Drizzle in 2 tablespoons of balsamic glaze and 1 tablespoon of olive oil. Mix gently until everything is well coated. Season with salt and pepper to taste. This mixture brings fresh flavors together and makes your taste buds dance. Now it’s time to fill the avocado halves. Spoon the Caprese mixture generously into each half. Make sure to pack it well. For presentation, you can drizzle any leftover balsamic glaze over the stuffed avocados. Serve them right away. For a beautiful touch, place fresh basil leaves around the plate. This adds color and makes your dish look fancy. To pick the best avocados, look for a few key signs. A ripe avocado feels slightly soft when you gently squeeze it. The skin should be dark green or almost black. Avoid avocados with large dark spots or a mushy feel. If you have an avocado that is not quite ripe, leave it at room temperature for a few days. Once ripe, store it in the fridge for a few days to extend freshness. If you want to prep these stuffed avocados early, you can make the filling ahead. Combine the tomatoes, cheese, basil, and dressing in a bowl. Store it in the fridge in an airtight container. Just fill the avocado halves right before serving. This keeps the avocados from browning and ensures a fresh taste. If you have leftovers, store them in a sealed container, but eat them within a day for best quality. Caprese stuffed avocados pair well with many sides. Try serving them with crusty bread or a fresh salad. A simple arugula salad with lemon dressing balances the rich flavors. You can also serve them as an appetizer at your next party. The bright colors make them visually appealing, and they taste great too. For a complete meal, add grilled chicken or shrimp on the side. For the full recipe, refer to the Caprese Stuffed Avocados section. {{image_2}} You can boost your Caprese stuffed avocados with proteins. Adding chicken, shrimp, or bacon can make this dish even more filling. Cooked chicken breast adds a nice flavor. Shrimp brings a fresh taste, while crispy bacon gives a salty crunch. Simply chop your choice of protein and mix it into the Caprese filling. This makes each bite more hearty and satisfying. Changing the spices or sauces can give your dish a new twist. Try adding a sprinkle of red pepper flakes for heat. A dash of garlic powder can enhance the flavors, too. If you like sweet and spicy, drizzle some hot honey over the top. You can also use pesto instead of balsamic glaze for a twist on the classic. These small changes can make a big difference in taste. If you're vegan or have allergies, there are easy swaps. Use vegan mozzarella or tofu instead of regular cheese. For the balsamic glaze, make sure it’s vegan-friendly. You can also skip the cheese altogether and use extra tomatoes for texture. This way, everyone can enjoy these tasty stuffed avocados! To keep your Caprese stuffed avocados fresh, store them in the fridge. Place the leftovers in an airtight container. This helps prevent browning and keeps the flavors intact. If you have leftover filling, you can store that too. Just keep it in a separate container. Use the filling within two days to enjoy its best taste and texture. Freezing stuffed avocados is not the best idea. Avocados change in texture when frozen. They can become mushy and watery. This affects the quality of your dish. However, if you really want to freeze, consider only the filling. Store it in a freezer-safe container. You can use it later, but consume it within three months for the best flavor. Knowing how long each ingredient lasts helps avoid waste. Here’s a quick guide: - Avocados: 1-2 days at room temperature; 3-5 days in the fridge once cut. - Cherry Tomatoes: 5-7 days in the fridge, but best eaten fresh. - Mozzarella Balls: 1 week once opened, but check for package dates. - Basil Leaves: 3-5 days in the fridge; they wilt quickly. - Balsamic Glaze: 6 months once opened, store in a cool, dark place. - Olive Oil: 6-12 months, keep it in a dark bottle to extend life. Understanding these timelines helps you enjoy your Caprese stuffed avocados at their best! For the full recipe, check out the guidelines provided above. You can swap mozzarella balls for several tasty options. If you want a dairy-free choice, try using vegan cheese made from nuts or soy. For a lower-calorie option, consider using cottage cheese or crumbled feta. These alternatives give a nice flavor and texture. Always choose what suits your taste and dietary needs best. Yes, you can prepare Caprese Stuffed Avocados ahead of time. Just make the filling and store it in the fridge. Keep the avocado halves separate until you are ready to serve. This way, the avocados stay fresh and do not brown. Try to eat them within a day for the best taste. Caprese Stuffed Avocados go great with many dishes. You can serve them with a light salad or crusty bread. For drinks, try a chilled white wine or sparkling water with lemon. These pairings enhance the fresh flavors of the avocados and tomatoes. Enjoy a balanced meal! Caprese stuffed avocados are a fun and healthy dish to make. We covered the ingredients, from ripe avocados to fresh mozzarella. You can adjust flavors and ingredients based on your needs. I shared tips on preparation, storage, and serving. Don't forget to explore variations for proteins and dietary preferences. This dish is easy to make ahead, too. Enjoy your creation and impress others with its taste and style. It’s a simple way to bring freshness to your table.

- Caprese Stuffed Avocados

Elevate your meals with Caprese Stuffed Avocados, the perfect blend of creamy avocados, fresh tomatoes, mozzarella, and fragrant basil that’s bursting with flavor. This delightful recipe is easy to make and ideal for a quick lunch or an impressive appetizer. Discover simple steps and tips to create this vibrant dish. Click through to explore the full recipe and enjoy a fresh, tasty experience everyone will love!
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Ingredients
  

2 ripe avocados

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini)

1/4 cup fresh basil leaves, chopped

2 tablespoons balsamic glaze

1 tablespoon extra virgin olive oil

Salt and pepper to taste

Instructions
 

Cut the avocados in half and remove the pit.

    Using a spoon, carefully scoop out a bit of the flesh from the center of each avocado half to create more space for the filling. Set aside the scooped flesh for later use if desired.

      In a medium bowl, combine the halved cherry tomatoes, mozzarella balls, chopped basil, and the reserved avocado flesh if using.

        Drizzle in the balsamic glaze and olive oil, then gently toss until everything is well coated. Season with salt and pepper to taste.

          Spoon the Caprese mixture into each avocado half, filling them generously.

            Drizzle any remaining balsamic glaze over the stuffed avocados for an extra tangy kick.

              Serve immediately, garnishing with additional basil leaves if desired.

                Prep Time, Total Time, Servings: 10 min | 10 min | 2 servings

                  - Presentation Tips: Serve on a wooden board or a bright plate, and consider placing fresh basil leaves around the plate for a pop of color. Drizzle extra balsamic glaze around the dish for an elegant touch.