Cake Batter Milkshake

Indulge in the ultimate dessert experience with a delightful Cake Batter Milkshake! This easy recipe combines creamy vanilla ice cream, your favorite cake mix, and colorful sprinkles for a fun twist on a classic treat. Discover step-by-step instructions, tips for variations, and healthier alternatives in this post. Whether it's for a party or a cozy night in, this sweet drink is sure to impress. Click through to unleash your creativity and create your perfect milkshake!

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Ingredients

2 cups vanilla ice cream

1 cup whole milk

1/4 cup cake mix (your choice of flavor)

1 teaspoon vanilla extract

1/4 cup rainbow sprinkles (plus extra for garnish)

Whipped cream (for topping)

Optional: 1 slice of cake (for garnish)

Instructions

In a blender, combine the vanilla ice cream, whole milk, cake mix, and vanilla extract.

Blend on low speed until smooth and creamy, scraping down the sides as needed to combine all ingredients.

Add the rainbow sprinkles and pulse gently to incorporate them without completely blending.

Taste the milkshake and adjust the sweetness, if desired, by adding more cake mix.

Pour the milkshake into tall glasses, leaving some space at the top for whipped cream.

Top each milkshake generously with whipped cream and drizzle over some more cake mix if desired.

Finally, sprinkle extra rainbow sprinkles on top for a fun finishing touch.

For an extravagant presentation, you can place a slice of cake on the rim of each glass.

Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2