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A Cajun seafood pot pie is rich and satisfying. To make this dish, gather key ingredients. Start with a pie crust, either bought or homemade. The filling shines with fresh seafood like shrimp, crab, and scallops. You’ll need one pound each of shrimp and crab, plus a cup of chopped scallops.

Cajun Seafood Pot Pie A Southern Comfort Classic

Experience the warmth of Southern comfort with a mouthwatering Cajun Seafood Pot Pie! This hearty dish features a rich filling of shrimp, crab, and scallops, infused with bold Cajun spices and a creamy base. Perfect for cozy dinners or gatherings, our detailed guide walks you through essential ingredients, preparation tips, and creative variations to make it your own. Ready to impress? Click through for the full recipe and start cooking!
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Ingredients
  

1 pie crust (store-bought or homemade)

1 lb shrimp, peeled and deveined

1 lb crab meat (canned or fresh)

1 cup scallops, chopped

1 tablespoon olive oil

1 small onion, diced

2 cloves garlic, minced

1 green bell pepper, diced

1 celery stalk, diced

1 tablespoon Cajun seasoning

1 cup heavy cream

1 cup chicken broth

2 tablespoons all-purpose flour

1 cup frozen peas

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large skillet, heat olive oil over medium heat. Add the diced onion, garlic, bell pepper, and celery. Sauté for about 5-7 minutes until softened.

      Stir in the Cajun seasoning and flour, cooking for an additional 2 minutes to create a roux base.

        Pour in the chicken broth and heavy cream, stirring until the mixture thickens, about 3-4 minutes.

          Add the shrimp, crab meat, scallops, and frozen peas to the mixture. Gently stir to combine, and cook for another 3-5 minutes until the seafood is just cooked through. Season with salt and pepper to taste.

            Transfer the seafood filling into a greased pie dish. Roll out the pie crust and place it over the filling, sealing the edges by crimping with your fingers or a fork. Cut a few slits in the top crust to allow steam to escape.

              Bake in the preheated oven for 25-30 minutes or until the crust is golden brown.

                Remove from the oven and let it cool for about 5 minutes before slicing.

                  Prep Time: 25 minutes | Total Time: 1 hour | Servings: 6

                    - Presentation Tips: Garnish each slice with freshly chopped parsley and serve with a side of mixed greens for a fresh contrast.