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To make buttery cinnamon roll doughnuts, you first need the right ingredients. You will need 2 cups of all-purpose flour, 1/2 cup of granulated sugar, and 1/2 teaspoon of salt. You’ll also need 2 teaspoons of instant yeast, 1/2 cup of warmed whole milk, 1/4 cup of melted unsalted butter, and 1 large egg. For the filling, gather 1 tablespoon of ground cinnamon and 1/4 cup of packed brown sugar. Finally, have vegetable oil ready for frying and powdered sugar, milk, and vanilla extract for the glaze.

Buttery Cinnamon Roll Doughnuts Recipe

Indulge your sweet tooth with buttery cinnamon roll doughnuts! This tasty and simple recipe merges the soft, fluffy goodness of cinnamon rolls with the fun shape of doughnuts. Learn the essential steps for perfect dough, expert frying techniques, and creative glaze ideas that will wow your friends and family. Ready to dive into this delightful treat? Click through now to explore the full recipe and start baking these irresistible doughnuts!
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Ingredients
  

2 cups all-purpose flour

1/2 cup granulated sugar

1/2 teaspoon salt

2 teaspoons instant yeast

1/2 cup whole milk, warmed (about 110°F)

1/4 cup unsalted butter, melted

1 large egg

1 tablespoon ground cinnamon

1/4 cup brown sugar, packed

Vegetable oil for frying

For the Glaze:

1 cup powdered sugar

2 tablespoons milk

1 teaspoon vanilla extract

Instructions
 

Prepare the Dough: In a mixing bowl, combine the warm milk, melted butter, and granulated sugar. Stir until the sugar is dissolved. Add the instant yeast and let it sit for about 5 minutes until frothy.

    Mix the Dough: In a separate bowl, whisk together the flour and salt. Gradually combine the yeast mixture with the flour mixture, and add the egg. Mix until a dough forms.

      Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Form it into a ball.

        First Rise: Place the dough in a lightly greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

          Prepare Filling: In a small bowl, mix the ground cinnamon and brown sugar together. Set aside.

            Roll Out the Dough: Once risen, punch down the dough and roll it out on a floured surface into a rectangle about 1/2 inch thick.

              Add Filling: Evenly spread the butter over the dough, then sprinkle the cinnamon-sugar mixture on top. Roll the dough tightly from one long side to the other to create a log.

                Cut into Doughnuts: Slice the log into 1-inch thick pieces. Use a small round cutter to cut a hole in the center of each roll to form a doughnut shape.

                  Second Rise: Place the doughnuts on a parchment-lined tray, cover with a towel, and let them rise for another 30 minutes.

                    Fry the Doughnuts: Heat vegetable oil in a deep pan over medium-high heat. Fry the doughnuts in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

                      Make the Glaze: In a bowl, whisk together the powdered sugar, milk, and vanilla until smooth. Adjust consistency with more milk or sugar if needed.

                        Glaze the Doughnuts: Dip the warm doughnuts into the glaze, allowing the excess to drip off. Place them on a wire rack to let the glaze set.

                          Prep Time: 1 hour | Total Time: 2 hours | Servings: 12 doughnuts

                            - Presentation Tips: Arrange the glazed doughnuts on a decorative platter and sprinkle with additional cinnamon or colorful sprinkles for a festive touch!