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For this cake, you need: - 2 cups all-purpose flour - 1 ½ teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - ¼ teaspoon salt These dry ingredients help build the cake's structure. The flour gives it body, while the baking powder and baking soda create the rise. Cinnamon adds warmth and flavor. Salt balances the sweetness. The wet ingredients are just as important. You will need: - ½ cup unsalted butter, softened - 1 cup brown sugar, packed - ½ cup granulated sugar - 3 large eggs - 1 teaspoon vanilla extract - 1 cup buttermilk The butter adds richness. Brown sugar gives a deep, caramel flavor. Eggs help bind everything together. Buttermilk makes the cake moist and tender. For some extra crunch, consider adding: - ½ cup chopped walnuts These walnuts add texture and a nutty flavor. You can skip them if you prefer a smoother cake. The choice is yours! First, set your oven to 350°F (175°C). This step is key for even baking. Next, grab a 9x13 inch baking pan. Grease it well to stop the cake from sticking. You can use butter or cooking spray. This will help your cake come out nice and clean. Now, let’s make the batter. In a bowl, mix 2 cups of flour, 1 ½ teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, and ¼ teaspoon of salt. This is your dry mix. Set it aside. In a larger bowl, beat together ½ cup of softened butter, 1 cup of packed brown sugar, and ½ cup of granulated sugar. Mix until it’s creamy. Next, add 3 eggs one at a time, mixing well each time. Don’t forget to stir in 1 teaspoon of vanilla extract. Now, you will combine the dry mix with 1 cup of buttermilk. Do this in parts, starting and ending with the dry mix. Be careful not to over-mix. Fold in 2 cups of chopped apples and ½ cup of walnuts if you like them. Pour your batter into the greased pan. Spread it out evenly. Place it in the oven and bake for 30-35 minutes. Check if it’s done by inserting a toothpick in the center. If it comes out clean, your cake is ready. While the cake bakes, let’s prepare the glaze. In a small saucepan, melt ¼ cup of unsalted butter over medium heat. Add ½ cup of brown sugar and 2 tablespoons of heavy cream. Stir it until it bubbles and thickens. This should take about 2-3 minutes. Once the cake cools for about 10 minutes, pour the warm glaze over it. Let it soak in while still in the pan. For best results, cool the cake completely before slicing it into squares. Serve it warm or at room temperature. You can add a dusting of powdered sugar or a scoop of vanilla ice cream for a special touch. Enjoy your delicious treat! To get that perfect cake texture, you need to measure your flour right. Avoid packing the flour into the cup. Instead, spoon it into the measuring cup and level it off with a knife. This method gives you a light and fluffy cake. Ensure your butter is softened too. Cold butter can lead to dense results. Cream the butter and sugars until they are light and fluffy. This step adds air, making your cake rise beautifully. For extra flavor, try adding a pinch of nutmeg along with the cinnamon. This spice adds warmth and depth to your cake. You can also use different apples if you want a new taste. Sweet apples, like Honeycrisp or Fuji, can add a nice twist. If you enjoy nuts, consider mixing in pecans or almonds instead of walnuts. They both add great crunch and flavor. Serve this cake warm for the best experience. A scoop of vanilla ice cream pairs well with the warm cake. You can also add a drizzle of caramel for a sweet touch. Dust the top with powdered sugar for a nice finish. If you want a lighter option, serve it with fresh whipped cream. This cake is perfect for gatherings or cozy nights at home. {{image_2}} You can swap apples for other fruits. Pears work great if you want a change. They add a sweet flavor and soft texture. Try using ripe bananas for a moist cake. If you like berries, mix in blueberries or raspberries. These fruits bring a fresh twist and vibrant color. To make this cake a bit healthier, consider using less sugar. You can reduce the brown sugar by half. Apples add natural sweetness, so cutting sugar works well. You can also use unsweetened applesauce instead of some butter. This swap lowers the fat content while keeping it moist. For a gluten-free version, replace the all-purpose flour with a gluten-free blend. Many brands offer great mixes that work well in cakes. Ensure the blend has xanthan gum for better texture. This way, everyone can enjoy this delicious treat without worry. Keep your brown sugar glazed apple cinnamon cake in an airtight container. It stays fresh for about 3 to 5 days at room temperature. If your kitchen is warm, store it in the fridge to prevent spoilage. Just make sure to bring it back to room temperature before serving. This keeps the flavors bright and the texture soft. For longer storage, you can freeze the cake. First, let it cool completely. Then, wrap it tightly in plastic wrap or aluminum foil. Place it in a freezer-safe bag or container. It can last up to 3 months in the freezer. When you're ready to enjoy it, just thaw the cake overnight in the fridge. To reheat the cake, slice off a piece and place it on a microwave-safe plate. Heat it in the microwave for about 15 to 20 seconds. If you prefer a warm slice without a microwave, place it in a preheated oven at 350°F for about 10 minutes. This method warms the cake evenly, keeping the glaze nice and gooey. Enjoy your delicious treat! Yes, you can use many apple types. Granny Smith is tart and holds up well. Honeycrisp adds sweetness and crunch. Fuji apples are juicy and sweet. Mix different apples for a fun taste. To thicken the glaze, cook it longer. After adding brown sugar and cream, let it bubble more. Stir often. This lets more moisture leave, making it thicker. You can also add a bit more brown sugar. Yes, this cake freezes well. Let it cool completely. Wrap it tightly in plastic wrap, then foil. Store it in the freezer for up to three months. Thaw in the fridge before serving. Serve the cake warm or at room temp. Dust it with powdered sugar for a pretty touch. A dollop of whipped cream or a scoop of vanilla ice cream makes it extra special. The cake lasts about 3-4 days at room temperature. Keep it in an airtight container. If you refrigerate it, it can last up to a week. Just make sure to cover it well. You now know how to make a delicious apple cinnamon cake. We explored ingredients, from dry to wet, and optional add-ins. I detailed each step for baking and making the glaze. Tips helped you master texture and flavor. Variations showed you fun ways to change the cake. Finally, storage advice ensures your cake lasts. Remember, baking is fun. Enjoy learning and sharing this yummy treat with others.

Brown Sugar Glazed Apple Cinnamon Cake

Indulge in the delightful flavors of Brown Sugar Glazed Apple Cinnamon Cake! This easy recipe combines tender apples, warm cinnamon, and a decadent brown sugar glaze that will impress everyone. Perfect for gatherings or a cozy dessert at home, this cake is sure to become a favorite. Click through to explore the full recipe and treat yourself to a slice of deliciousness today!
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Ingredients
  

2 cups all-purpose flour

1 ½ teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

¼ teaspoon salt

½ cup unsalted butter, softened

1 cup brown sugar, packed

½ cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

1 cup buttermilk

2 cups chopped apples (such as Granny Smith)

½ cup chopped walnuts (optional)

½ cup brown sugar (for glaze)

¼ cup unsalted butter (for glaze)

2 tablespoons heavy cream

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

    In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.

      In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until creamy and smooth.

        Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

          Alternate adding the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.

            Fold in the chopped apples and walnuts (if using) gently into the batter.

              Pour the batter into the prepared baking pan and spread evenly.

                Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.

                  While the cake is baking, prepare the brown sugar glaze. In a small saucepan, melt the butter over medium heat.

                    Add the ½ cup brown sugar and heavy cream, stirring until the mixture bubbles and thickens slightly (about 2-3 minutes).

                      Once the cake is done, remove it from the oven and let it cool for about 10 minutes.

                        Pour the warm brown sugar glaze over the cake while it’s still in the pan, allowing it to soak in.

                          Allow the cake to cool completely before slicing into squares and serving.

                            Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 12

                              - Presentation Tips: Serve the cake warm or at room temperature, garnished with a dusting of powdered sugar and a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.