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To make a tasty broccoli rice casserole, you need a few key items. Here’s what you will use: - 2 cups cooked brown rice - 3 cups fresh broccoli florets, blanched - 1 cup shredded sharp cheddar cheese - 1 cup cream of mushroom soup (homemade or store-bought) - 1/2 cup sour cream - 1/2 cup milk - 1/2 cup onion, finely chopped - 1 teaspoon garlic powder - 1/2 teaspoon black pepper - 1/4 teaspoon salt - 1/4 teaspoon crushed red pepper flakes (optional) - 1/2 cup breadcrumbs (for topping) - 2 tablespoons olive oil (for breadcrumbs) These ingredients come together to create a creamy and cheesy dish. Each component adds flavor and texture. You can also add a few optional ingredients to boost flavor and nutrition. Consider these: - Cooked chicken or turkey for added protein - Other veggies like bell peppers or carrots for extra color - Different cheese varieties like mozzarella or gouda for a twist - Fresh herbs like thyme or parsley for a fresh touch These options let you customize your casserole to your taste. To make this casserole, you will need some basic kitchen tools: - A large mixing bowl for combining ingredients - A 9x13-inch baking dish for baking - A spoon or spatula for mixing - A measuring cup and spoons for accurate measurements - An oven to bake the casserole Having these tools ready helps streamline your cooking process. With everything prepped, you’ll be ready to create a delicious meal. For the full recipe, check the linked section. First, gather all your ingredients. You will need: - 2 cups cooked brown rice - 3 cups fresh broccoli florets, blanched - 1 cup shredded sharp cheddar cheese - 1 cup cream of mushroom soup (homemade or store-bought) - 1/2 cup sour cream - 1/2 cup milk - 1/2 cup onion, finely chopped - 1 teaspoon garlic powder - 1/2 teaspoon black pepper - 1/4 teaspoon salt - 1/4 teaspoon crushed red pepper flakes (optional) - 1/2 cup breadcrumbs (for topping) - 2 tablespoons olive oil (for breadcrumbs) Make sure your broccoli is blanched. This means you boil it briefly and then cool it down in ice water. This step keeps the broccoli bright and crisp. In a large bowl, combine the cooked brown rice, blanched broccoli, and onion. Add the shredded cheddar cheese, cream of mushroom soup, sour cream, and milk. Sprinkle in the garlic powder, black pepper, salt, and crushed red pepper flakes if you like a bit of heat. Now, mix everything well. You want a creamy texture where all the flavors blend in. Take your time with this step. It's key to a great casserole. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with a little oil or cooking spray. Next, pour the rice and broccoli mixture into the dish and spread it out evenly. For a crunchy topping, mix the breadcrumbs with olive oil in a small bowl. Once coated, sprinkle this over the casserole. Now, bake it in the oven for 25-30 minutes. You want the casserole to bubble and the breadcrumbs to turn a lovely golden brown. After baking, let it sit for 5 minutes before serving. This helps it set and makes it easier to serve. For the full recipe, check the section above. Enjoy your wholesome broccoli rice casserole! To make the best broccoli rice casserole, always use fresh ingredients. Fresh broccoli adds a bright taste. Cook the rice until it’s just tender. This helps keep the texture right. Blanch the broccoli for a few minutes. It keeps the bright green color and crunch. Mix all ingredients thoroughly. This ensures each bite is flavorful. For a rich, creamy casserole, use both sour cream and cream of mushroom soup. The soup adds depth while the sour cream brings a nice tang. You can also mix in some extra milk. This helps the casserole stay moist. Stir well until the mixture is smooth. Be sure not to overcook it in the oven. This prevents drying out. Seasoning is key to making your dish shine. Garlic powder adds great flavor without being harsh. Black pepper gives it a nice kick. For a little heat, use crushed red pepper flakes. If you want more flavor, add herbs like thyme or parsley. You can also try adding a squeeze of lemon juice. This brightens the whole dish. {{image_2}} You can easily make this casserole vegetarian. Just skip the meat and use all plant-based ingredients. You can replace the cream of mushroom soup with a homemade version. This adds fresh flavors and keeps it light. You can also use nutritional yeast instead of cheese for a cheesy taste without dairy. If you need a gluten-free dish, swap the brown rice for quinoa or a gluten-free rice blend. Make sure to choose a gluten-free cream of mushroom soup. Many brands offer good options. You can also use gluten-free breadcrumbs for a crispy topping. Want to boost the protein? Add cooked chicken, turkey, or even beans to the mix. Shredded rotisserie chicken works great and saves time. If you prefer a vegetarian protein, use lentils or chickpeas. These add heartiness and flavor to your casserole. This dish is all about flexibility. Feel free to mix and match these ideas. Create a version that fits your taste and dietary needs. For the complete recipe, check the Full Recipe section. You can store leftover broccoli rice casserole in the fridge. Place it in an airtight container. It will stay fresh for about 3 to 4 days. Make sure to let the casserole cool before sealing it. This helps keep the texture nice. To freeze this dish, first let it cool. Cut it into portions and wrap each piece tightly in plastic wrap. Then put these wrapped portions in a freezer-safe container. This will keep them fresh for up to 3 months. When you’re ready to eat, just thaw it overnight in the fridge. When reheating, the oven works best. Preheat your oven to 350°F (175°C). Place the casserole in a baking dish and cover it with foil. Heat for about 20 minutes or until it’s hot throughout. You can also use the microwave for quick reheating. Just cover the dish and heat in short bursts, checking often to avoid overcooking. For the complete recipe, check out the Full Recipe section! Yes, you can use frozen broccoli. It saves time and is often just as tasty. Make sure to thaw and drain it well. This helps avoid extra water in your dish. Frozen broccoli may cook a bit faster than fresh. Check for tenderness as it bakes. You can prepare the casserole a day in advance. Just mix all the ingredients and place them in a baking dish. Cover it tightly and store it in the fridge. When ready to bake, let it sit out for 15 minutes. Then, bake it as directed. This makes meal prep easy and quick. This dish pairs well with many sides. Try a simple green salad for freshness. Grilled chicken or fish adds protein. You can also serve it with roasted vegetables for extra flavor. Bread rolls or garlic bread make a nice addition too. Each option complements the casserole well. This dish is a true comfort food. It combines healthy broccoli with rice and cheese. You can make it for dinner or a potluck. The recipe is simple and uses common ingredients. Here’s what you need: - 2 cups cooked brown rice - 3 cups fresh broccoli florets, blanched - 1 cup shredded sharp cheddar cheese - 1 cup cream of mushroom soup (homemade or store-bought) - 1/2 cup sour cream - 1/2 cup milk - 1/2 cup onion, finely chopped - 1 teaspoon garlic powder - 1/2 teaspoon black pepper - 1/4 teaspoon salt - 1/4 teaspoon crushed red pepper flakes (optional) - 1/2 cup breadcrumbs (for topping) - 2 tablespoons olive oil (for breadcrumbs) To make this casserole, preheat your oven to 350°F (175°C). Mix all the ingredients in a large bowl. Stir until everything is creamy and well combined. Transfer this mixture to a greased baking dish. Spread it evenly across the dish. In another bowl, coat the breadcrumbs with olive oil. Sprinkle the breadcrumbs over the casserole for a crunchy finish. Bake for 25-30 minutes. The casserole should be bubbly and the top golden. Let it sit for five minutes before serving. This dish serves six and takes about 45 minutes from start to finish. Each serving is packed with nutrients. It has a good balance of carbs, proteins, and fats. The broccoli adds vitamins C and K. Brown rice gives you fiber and energy. Cheese offers calcium and protein. Overall, this casserole is a wholesome choice for your meal plan. The total time to make this casserole is about 45 minutes. You spend 15 minutes preparing and 30 minutes baking. This recipe serves six people, making it perfect for family dinners or gatherings. You can easily double the recipe for larger groups or leftovers. Enjoy this dish as a healthy, filling option! This blog post covered everything you need for a tasty Broccoli Rice Casserole. We talked about the key ingredients, optional items, and tools to use. You learned step-by-step how to prepare, mix, and bake your dish. I shared tips for cooking, achieving a creamy texture, and adding flavor. You also discovered variations like vegetarian options and how to store leftovers. Remember, making this casserole is easy and fun. Enjoy your cooking adventure, and share this delicious meal with family and friends!

Broccoli Rice Casserole

Indulge in a delicious and comforting Broccoli Rice Casserole that’s perfect for your dinner table! This easy recipe combines nutritious broccoli, creamy mushrooms, and cheesy goodness in a gluten-free dish. Ready in just 45 minutes, it's a fantastic way to please your family and friends. Don't miss out on this scrumptious delight! Click through to explore the full recipe and impress everyone with your cooking skills.
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Ingredients
  

2 cups cooked brown rice

3 cups fresh broccoli florets, blanched

1 cup shredded sharp cheddar cheese

1 cup cream of mushroom soup (homemade or store-bought)

1/2 cup sour cream

1/2 cup milk

1/2 cup onion, finely chopped

1 teaspoon garlic powder

1/2 teaspoon black pepper

1/4 teaspoon salt

1/4 teaspoon crushed red pepper flakes (optional)

1/2 cup breadcrumbs (for topping)

2 tablespoons olive oil (for breadcrumbs)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the cooked brown rice, blanched broccoli florets, chopped onion, shredded cheddar cheese, cream of mushroom soup, sour cream, milk, garlic powder, black pepper, salt, and crushed red pepper flakes if using.

      Stir until all ingredients are well incorporated and the mixture is creamy.

        Transfer the rice and broccoli mixture to a greased 9x13-inch baking dish, spreading it out evenly.

          In a small bowl, mix the breadcrumbs with olive oil until they are evenly coated. Sprinkle this mixture over the casserole for a crunchy topping.

            Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.

              Remove from the oven and let it sit for 5 minutes before serving to allow it to set slightly.

                Prep Time: 15 mins | Total Time: 45 mins | Servings: 6

                  - Presentation Tips: Serve warm, garnished with a sprinkle of fresh parsley or additional cheese on top for a pop of color.