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For a rich and tasty broccoli beer cheese soup, you need a few key items. Start with 4 cups of fresh broccoli florets. Fresh broccoli adds great flavor and nutrients. Next, grab 1 cup of sharp cheddar cheese, shredded. This cheese gives the soup its creamy texture and sharp taste.

Broccoli Beer Cheese Soup

Warm up this season with my delicious Broccoli Beer Cheese Soup, a creamy and comforting delight that's perfect for any occasion! Packed with fresh broccoli and rich flavors, this easy recipe guides you through each step to create a dish that impresses. Discover essential ingredients, cooking tips, and fun variations to personalize your soup. Click through for the full recipe and enjoy a bowl of comfort that brings everyone together!
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Ingredients
  

4 cups fresh broccoli florets

1 cup sharp cheddar cheese, shredded

1 cup beer-flavored non-alcoholic beverage

1 cup vegetable broth

1 cup heavy cream

1 tablespoon olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

1 teaspoon Dijon mustard

1/2 teaspoon smoked paprika

Salt and pepper to taste

Toasted crusty bread or croutons for serving

Instructions
 

In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté for about 4-5 minutes, until translucent.

    Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

      Add the vegetable broth and the beer-flavored non-alcoholic beverage to the pot, bringing it to a gentle simmer.

        Once simmering, add the broccoli florets to the pot. Cover and cook for about 10-15 minutes, until the broccoli is tender.

          Carefully blend the soup using an immersion blender or in batches in a regular blender until smooth and creamy.

            Return the soup to low heat, then stir in the heavy cream, Dijon mustard, smoked paprika, and the shredded cheddar cheese, mixing until the cheese has completely melted.

              Season with salt and pepper to taste. If the soup is too thick, add a little more broth or water to reach your desired consistency.

                Serve hot, garnished with more shredded cheese and paired with toasted crusty bread or croutons for dipping.

                  Prep Time: 10 mins | Total Time: 30 mins | Servings: 4

                    - Presentation Tips: Ladle the soup into bowls, sprinkle with extra cheese, and top with a sprinkle of smoked paprika for a pop of color. Place a side of crusty bread or croutons for an appealing and hearty touch.