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To create a great breakfast bread bowl, focus on fresh and tasty ingredients. The right bread is key. I love using sourdough rolls. They have a nice crust and hold the filling well. You can also try brioche or whole wheat rolls for a different flavor.

Breakfast Bread Bowl

Start your day with a delicious Breakfast Bread Bowl that’s easy to make and full of flavor! This recipe features warm, crusty bread filled with your favorite breakfast ingredients like eggs, cheese, and crispy bacon. Perfect for meal prep or impressing guests, our guide includes tips on choosing the best bread and creative filling ideas. Ready to elevate your breakfast game? Click through to explore the full recipe and discover the endless possibilities!
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Ingredients
  

4 small sourdough bread rolls

6 large eggs

1/2 cup milk

1 cup shredded cheddar cheese

1/2 cup cooked bacon, crumbled

1/4 cup green onions, chopped

Salt and pepper to taste

Hot sauce (optional, for serving)

Instructions
 

Preheat your oven to 350°F (175°C).

    Carefully hollow out each sourdough roll, removing the inner bread while leaving about 1/2 inch of the crust to create a bowl. Set the bread you removed aside for another use, like croutons or breadcrumbs.

      In a large mixing bowl, whisk together the eggs and milk until well combined. Add salt and pepper to taste.

        Stir in the shredded cheddar cheese, crumbled bacon, and chopped green onions until evenly distributed.

          Place the hollowed-out bread bowls on a baking sheet lined with parchment paper for easier handling.

            Pour the egg mixture evenly into each bread bowl, filling them to the top.

              Bake in the preheated oven for about 20-25 minutes, or until the eggs are set and the bread is golden and crisp.

                Remove from the oven and allow to cool slightly before serving.

                  Serve warm with a drizzle of hot sauce if desired.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                      - Presentation Tips: Serve the bread bowls on a rustic wooden platter, garnished with additional green onions and a small bowl of hot sauce for drizzling on top.