Boston Cream Pie Cookies

If you adore Boston cream pie, you'll love these Boston Cream Pie Cookies! Combining creamy vanilla and rich chocolate, these easy-to-make treats are perfect for any occasion. Follow our simple steps to create these delightful cookies that are sure to impress. Whether for a gathering or a cozy night in, these cookies will satisfy your sweet cravings. Click through to explore the full recipe and start baking these irresistible treats today!

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Ingredients

1 ½ cups all-purpose flour

½ teaspoon baking powder

¼ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, softened

½ cup granulated sugar

¼ cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

½ cup vanilla pudding mix (instant)

1 cup chocolate chips (semi-sweet)

½ cup heavy cream

1 tablespoon cocoa powder (for garnish)

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper.

Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Cream Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.

Add Egg and Vanilla: Mix in the egg and vanilla extract until well combined.

Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, mixing until just incorporated.

Stir in Pudding Mix and Chocolate Chips: Gently fold in the vanilla pudding mix and chocolate chips until evenly distributed.

Scoop the Dough: Use a cookie scoop or tablespoon to portion the dough onto the prepared baking sheets, spacing them about two inches apart.

Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. Remove from the oven and allow to cool on the baking sheets for 5 minutes before transferring to a wire rack.

Prepare Chocolate Ganache: In a small saucepan over low heat, heat the heavy cream until it just begins to simmer. Remove from heat and stir in the chocolate chips until melted and smooth.

Assemble Cookies: Once the cookies are completely cool, gently dip the tops into the chocolate ganache or drizzle it over them.

Garnish: For the finishing touch, dust with a little cocoa powder to resemble the Boston Cream Pie.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 18 cookies

- Presentation Tips: Serve the cookies on a tiered cake stand for an elegant display, and consider adding a few fresh strawberries or raspberries on the side for added color and flavor. Enjoy your delightful Boston Cream Pie Cookies!