Go Back
The key ingredients in this dish include salmon, spinach, and Parmesan cheese. Each plays an important role in flavor and texture.

Blackened Salmon Stuffed with Spinach and Parmesan Cheese

Elevate your dinner with this irresistible Blackened Salmon Stuffed with Spinach and Parmesan Cheese! This recipe features fresh ingredients that create a burst of flavor in every bite, combining rich salmon with creamy spinach and cheese. Perfect for impressing your family or guests, it's easy to make and even easier to enjoy.
Print Recipe Pin Recipe

Ingredients
  

4 salmon fillets (6 oz each)

2 cups fresh spinach, chopped

1/2 cup grated Parmesan cheese

1/2 cup cream cheese, softened

3 tablespoons olive oil

2 teaspoons smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon cayenne pepper (adjust for spice preference)

Salt and pepper, to taste

1 lemon, sliced (for garnish)

Instructions
 

Prepare the Salmon: Preheat your oven to 375°F (190°C). Using a sharp knife, cut a pocket into each salmon fillet carefully, making sure not to cut all the way through. This will be for stuffing.

    Make the Spinach Filling: In a medium skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the chopped spinach and sauté until wilted (about 2-3 minutes). Remove from heat and let cool slightly.

      Combine Ingredients for Filling: In a mixing bowl, combine the cooked spinach, Parmesan cheese, cream cheese, garlic powder, onion powder, salt, and pepper. Mix well until fully combined.

        Stuff the Salmon: Take the spinach mixture and generously stuff each salmon pocket with it, pressing down slightly so it holds.

          Season the Salmon: In a small bowl, mix the smoked paprika, cayenne pepper, and a bit of salt and pepper. Rub this spice mixture evenly over the outside of each salmon fillet.

            Cook the Salmon: In an oven-safe skillet, heat the remaining olive oil over medium-high heat. Once hot, place the stuffed salmon fillets in the skillet, searing each side for about 3 minutes until golden brown. Then transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.

              Serve: Remove the stuffed salmon from the oven and let it rest for a few minutes before serving.

                - Presentation Tips: Plate the salmon fillets alongside a lemon slice for garnish. Consider serving with a side of asparagus or a fresh garden salad for a complete meal.

                  Prep Time: 15 min | Total Time: 30 min | Servings: 4