Impress your dinner guests with my delicious Blackened Salmon Stuffed with Spinach and Parmesan Delight! This easy recipe combines fresh salmon with a creamy spinach and cheese filling for a meal that's both healthy and mouthwatering. Discover essential tips for perfecting the cooking techniques and try creative variations to make it your own. Click through to explore the full recipe and elevate your next meal!
4 salmon fillets (6 ounces each)
2 cups fresh spinach, chopped
1 cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon smoked paprika
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon dried oregano
Salt and pepper to taste
Lemon wedges for serving