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Blackened salmon is a dish that bursts with flavor. To make this dish, you need fresh and simple ingredients. The main stars are salmon fillets, creamy spinach, and Parmesan cheese.

Blackened Salmon Stuffed with Creamy Spinach & Parmesan – Flavorful & Healthy

Indulge in a flavorful twist on a classic seafood dish with this Blackened Salmon Stuffed with Creamy Spinach and Parmesan! This delicious recipe is not only easy to make, but also packed with healthy ingredients like omega-3s and vitamins. Discover step-by-step instructions to create the perfect blackened crust and creamy filling that will impress at any dinner. Click through to explore the full recipe and elevate your dinner game!
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Ingredients
  

4 salmon fillets (about 6 oz each)

2 cups fresh spinach, chopped

1/2 cup cream cheese, softened

1/4 cup grated Parmesan cheese

3 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon cayenne pepper

1 teaspoon dried thyme

1 tablespoon olive oil

Salt and pepper to taste

Lemon wedges for serving

Instructions
 

Prepare the Stuffing: In a large skillet over medium heat, add the olive oil and the minced garlic. Sauté for about 1 minute until fragrant.

    Add Spinach: Add the chopped spinach to the skillet and cook for about 3-4 minutes, until wilted.

      Mix Creamy Filling: In a bowl, combine the sautéed spinach and garlic with cream cheese, Parmesan cheese, onion powder, salt, and pepper. Mix well until smooth and creamy. Set aside.

        Prepare the Salmon: Preheat your oven to 400°F (200°C). Prepare the salmon fillets by carefully cutting a pocket in the side of each fillet without cutting all the way through.

          Stuff the Fillets: Generously fill each salmon fillet pocket with the creamy spinach mixture.

            Blacken the Salmon: In a small bowl, mix smoked paprika, cayenne pepper, thyme, salt, and pepper. Coat the outside of each stuffed salmon fillet with the spice mixture.

              Cook the Salmon: Heat a non-stick oven-safe skillet over medium-high heat. Sear the salmon fillets for 3-4 minutes on each side until nicely browned.

                Bake: Transfer the skillet to the preheated oven and bake for an additional 10 minutes or until the salmon is cooked through and flakes easily with a fork.

                  Serve: Carefully remove the salmon from the oven. Serve hot with lemon wedges on the side for an extra tangy flavor.

                    Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings

                      - Presentation Tips: Serve the stuffed salmon on a bed of mixed greens with a drizzle of balsamic glaze for an elegant touch. Garnish with fresh herbs like parsley or cilantro for added color.