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The Blackberry Sage Iced Tea Latte stands out for several reasons. First, it combines the rich taste of blackberry tea with the earthy notes of sage. This mix creates a drink that is both fruity and herbal. You can expect a delightful balance of flavors that dance on your taste buds.

Blackberry Sage Iced Tea Latte

Cool off this summer with a delicious Blackberry Sage Iced Tea Latte! This unique drink combines sweet blackberries and earthy sage for a refreshing flavor that’s perfect for hot days. Learn how to make this delightful iced tea latte at home with simple ingredients and enjoy its health benefits too. Whether you're hosting friends or simply treating yourself, this drink is a must-try. Click through for the full recipe and impress your taste buds!
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Ingredients
  

2 cups water

4 black tea bags (or 4 teaspoons loose black tea)

1 cup fresh blackberries

4-6 fresh sage leaves

1 tablespoon honey (or to taste)

1 cup milk (dairy or non-dairy, such as almond or oat)

Ice cubes

Additional blackberries and sage for garnish (optional)

Instructions
 

Brew the Tea: In a medium saucepan, bring water to a boil. Remove from heat and add the black tea bags (or loose tea in an infuser). Let it steep for 5-7 minutes before removing the tea bags or infuser.

    Prepare the Blackberry Sage Syrup: In another small saucepan, combine the fresh blackberries, sage leaves, and honey. Cook over medium heat, mashing the blackberries gently with a fork or spoon to release their juices. Let it simmer for around 5 minutes until it thickens slightly. Remove from heat and strain through a fine mesh sieve to remove solids, pressing down to extract as much liquid as possible.

      Combine: In a pitcher, mix the brewed black tea with the blackberry sage syrup. Adjust sweetness by adding more honey if desired.

        Prepare the Latte: In a glass, fill it halfway with ice cubes. Pour in the tea mixture until the glass is about ¾ full. Top off with milk, stirring gently to combine.

          Garnish: Add a few whole blackberries and a sage leaf on top for garnish.

            - Presentation Tips: Serve in clear glasses to showcase the vibrant color of the drink. You can also drizzle a little syrup on the inside of the glass before pouring in the tea latte for a beautiful effect.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2