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- 1 lb (450g) beef sirloin, thinly sliced against the grain - 2 tablespoons black pepper, coarsely ground - 2 tablespoons soy sauce - 1 tablespoon cornstarch - 2 tablespoons vegetable oil - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 large onion, sliced - 3 cloves garlic, minced - 1 inch fresh ginger, grated - 2 green onions, chopped (for garnish) - Cooked jasmine rice (for serving) The main ingredients are simple yet flavorful. The beef sirloin adds a nice texture. The black pepper gives it a bold kick. Bell peppers add sweetness and color. Garlic and ginger bring warmth and depth. The marinade makes the beef tender and tasty. Mixing the beef with black pepper, soy sauce, and cornstarch helps it soak up flavors. Letting it sit for 15 minutes is key. This short wait makes a big difference in taste. For garnishing, I use chopped green onions. They add a fresh touch. You can also add sesame seeds for crunch. A sprinkle of extra black pepper boosts the flavor. Serve over fluffy jasmine rice for a complete meal. Start by slicing the beef sirloin. Cut it thin against the grain. This helps keep it tender. In a medium bowl, mix the beef with black pepper, soy sauce, and cornstarch. Toss the beef well to coat every piece. Let it sit for 15 minutes. This step is key for flavor. Heat a large skillet or wok over high heat. Add 1 tablespoon of vegetable oil. Once hot, add the marinated beef in a single layer. Sear the beef for 2-3 minutes. Look for a nice brown color. After that, remove the beef from the skillet and set it aside. This keeps the beef juicy. In the same skillet, add the other tablespoon of oil. Toss in the sliced onions and bell peppers. Sauté them for 4-5 minutes. You want them to soften but still be crunchy. Next, add minced garlic and grated ginger. Stir-fry for 1-2 minutes until you smell their aroma. Return the beef to the skillet. Toss everything together. Cook for another 2-3 minutes until hot. Taste and add more black pepper or soy sauce if needed. Finally, garnish with chopped green onions before serving. Enjoy your flavorful stir-fry over fragrant jasmine rice! To get tender beef, always slice against the grain. This means cutting across the fibers. Thin slices help beef cook fast and stay soft. Marinating the beef for 15 minutes also helps. Use soy sauce and cornstarch in your marinade. Cornstarch creates a nice seal, keeping the juices in. Black pepper is the star here. Use two tablespoons for a bold taste. If you want more heat, add a pinch of red pepper flakes. Soy sauce adds a salty depth. Taste as you cook. You can always add more black pepper or soy sauce later. High heat is key for stir-frying. It seals in the flavors and gives a nice char. Start with hot oil in your skillet. Cook the beef in one layer for best results. Stir-fry the veggies until they soften but stay crisp. This keeps the dish fresh and bright. Enjoy your meal over jasmine rice for a perfect finish! {{image_2}} You can switch out beef for other meats. Chicken or pork will work well. Just slice them thin. Use the same marinade for flavor. Tofu is a great choice for a meatless meal. It soaks up the sauce nicely. Feel free to change the veggies based on what you like. Broccoli or snap peas add a nice crunch. Carrots can give a sweet touch. You can even add mushrooms for a unique flavor. Use any colorful veggies you have for a vibrant dish. Soy sauce is a classic, but you can try new flavors. Teriyaki sauce adds sweetness and depth. Hoisin sauce gives a rich, savory taste. For a spicy kick, add chili paste to your sauce mix. Experiment and find your favorite combination! You can store leftover Black Pepper Beef Stir-Fry in an airtight container. Keep it in the fridge for up to three days. Make sure it cools down to room temperature first. This keeps the beef tender and tasty. For longer storage, freeze the stir-fry. Place it in a freezer-safe bag or container. It can last up to three months in the freezer. Remember to label it with the date. Thaw it overnight in the fridge before cooking. To reheat, use a skillet over medium heat. Add a splash of water or broth to keep it moist. Stir often to heat it evenly. You can also use the microwave. Heat it in short bursts, stirring in between. Enjoy your warm and flavorful stir-fry! Yes, you can use different cuts of beef. Flank steak or ribeye work well. Both cuts have great flavor and can be tender if cooked right. Just slice them thinly against the grain. This ensures that every bite is soft and easy to chew. To change the spice level, adjust the black pepper. Use less if you want it milder. You can also add a pinch of sugar. This helps balance the heat. For more spice, try adding crushed red pepper flakes or chili paste. Start with a small amount and taste as you go. Serve this dish with fluffy jasmine rice. The rice soaks up the sauce well. You can also add a side of steamed broccoli or snap peas. These veggies add color and crunch to your meal. For extra flavor, sprinkle some sesame seeds on top before serving. This blog post covered key areas for making a great Black Pepper Beef Stir-Fry. We discussed the ingredients you need, including beef, marinade, and garnishes. I shared step-by-step instructions for preparing and cooking your dish. You also learned tips for tender beef and flavor enhancement. Variations allow you to switch up proteins and vegetables. Lastly, I provided storage info and answered common questions. With this knowledge, you can create a delicious stir-fry your family will love. Enjoy cooking and happy eating!

Black Pepper Beef Stir-Fry

Get ready to spice up your dinner with this Savory Black Pepper Beef Stir-Fry! In just 20 minutes, you can create a delicious meal featuring tender beef sirloin, vibrant bell peppers, and a burst of flavor from garlic and ginger. Perfect for serving over fluffy jasmine rice, this recipe is easy to follow and sure to impress. Click through to discover the full recipe and bring this tasty dish to your table tonight!
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Ingredients
  

1 lb (450g) beef sirloin, thinly sliced against the grain

2 tablespoons black pepper, coarsely ground

2 tablespoons soy sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil

1 red bell pepper, sliced

1 green bell pepper, sliced

1 large onion, sliced

3 cloves garlic, minced

1 inch fresh ginger, grated

2 green onions, chopped (for garnish)

Cooked jasmine rice (for serving)

Instructions
 

In a medium bowl, combine the sliced beef with black pepper, soy sauce, and cornstarch. Toss to coat the beef evenly and let it marinate for 15 minutes.

    Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Once hot, add the marinated beef in a single layer. Sear for 2-3 minutes until browned; then remove the beef from the skillet and set aside.

      In the same skillet, add the remaining tablespoon of vegetable oil. Sauté the sliced onions, red, and green bell peppers for 4-5 minutes until they begin to soften.

        Add the minced garlic and grated ginger to the skillet. Stir-fry for an additional 1-2 minutes until fragrant.

          Return the beef to the skillet, tossing all the ingredients together. Stir-fry for another 2-3 minutes until heated through.

            Taste and adjust seasoning if necessary, adding more black pepper or soy sauce as desired.

              Remove from heat and garnish with chopped green onions.

                Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings

                  - Serving Suggestions: Serve the sizzling stir-fry over fluffy jasmine rice, and consider adding a sprinkle of sesame seeds for extra texture!