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To make the best smoked sausage and potatoes, you need a few key ingredients. First, you need 1 pound of smoked sausage. I like to slice it into thick coins. This helps it cook well and adds great flavor.

BEST RECIPE For Smoked Sausage and Potatoes

Satisfy your cravings with the Best Recipe for Smoked Sausage and Potatoes Delight! This quick and flavorful dish combines smoked sausage with tender potatoes, bell peppers, and aromatic spices, making it perfect for busy weeknights or family dinners. Discover simple cooking tips and delicious variations to elevate your meal. Click through to explore the full recipe and enjoy a hearty, comforting dish tonight!
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Ingredients
  

1 pound smoked sausage, sliced into thick coins

2 pounds baby potatoes, halved

1 cup green bell pepper, diced

1 cup onion, diced

4 cloves garlic, minced

3 tablespoons olive oil

2 teaspoons smoked paprika

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the halved baby potatoes, diced green bell pepper, diced onion, and minced garlic.

      Drizzle the olive oil over the vegetables, then add the smoked paprika, dried oregano, dried thyme, salt, and pepper. Toss everything together until the vegetables are well-coated in the oil and spices.

        Spread the vegetable mixture in an even layer on a large baking sheet. Place the sliced smoked sausage evenly over the top.

          Roast in the preheated oven for 30-35 minutes, stirring halfway through, until the potatoes are golden brown and tender, and the sausage is heated through and slightly crispy.

            Remove from the oven, and let it sit for 5 minutes. Garnish with fresh chopped parsley before serving.

              Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4