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To create the best cream cheese squares, you need a few key ingredients.

BEST RECIPE For Cream Cheese Squares

Ready to impress with a simple yet delicious dessert? Discover the best recipe for cream cheese squares that are creamy and delightful! This easy-to-follow blog post covers everything from essential ingredients to step-by-step instructions, plus tips for variations and creative toppings. Perfect for any occasion, these squares will have everyone asking for seconds. Click through to explore the full recipe and elevate your dessert game today!
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Ingredients
  

1 cup all-purpose flour

1/2 cup powdered sugar

1/2 cup unsalted butter, softened

1 (8 oz) package cream cheese, softened

1/2 cup granulated sugar

1 tablespoon vanilla extract

2 large eggs

1/4 cup fresh lemon juice

1/2 teaspoon baking powder

1/4 teaspoon salt

Optional: Fresh berries for topping

Instructions
 

Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish or line it with parchment paper for easy removal.

    In a mixing bowl, combine the softened butter, powdered sugar, and flour. Mix until a crumbly dough forms. Press this mixture evenly into the bottom of the prepared baking dish to create the crust.

      In a separate bowl, beat the softened cream cheese and granulated sugar until smooth. Add in the vanilla extract, eggs, and lemon juice, mixing until well combined.

        Sprinkle in the baking powder and salt, and blend until you achieve a creamy texture.

          Pour the cream cheese mixture over the crust in the baking dish, smoothing it out evenly with a spatula.

            Bake in the preheated oven for 30-35 minutes, or until the center is set and the edges are lightly golden.

              Allow the squares to cool completely in the dish before lifting them out (if using parchment) or cut directly into squares while in the dish.

                Refrigerate for at least 2 hours to enhance the flavor and texture.

                  For an optional touch, top with fresh berries before serving.

                    Prep Time: 15 min | Total Time: 2 hr 50 min | Servings: 16 squares |

                      - Presentation Tips: Dust the squares with extra powdered sugar and garnish each piece with a fresh berry or mint leaf for a pop of color. Serve chilled for a refreshing treat!