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- 2 cans of refrigerated crescent roll dough - 16 oz cream cheese, softened - 1 cup granulated sugar - 1 teaspoon vanilla extract - 3 large eggs - 1 cup sour cream - 1/2 cup powdered sugar (for topping) - Fresh berries (strawberries, blueberries, or raspberries for garnish) - Optional: 1 teaspoon lemon zest

BEST RECIPE For Cheesecake Crescent Rolls Casserole

Indulge in the dreamy flavors of the BEST RECIPE for Cheesecake Crescent Rolls Casserole Delight! This mouthwatering dish brings together fluffy crescent dough and a rich cheesecake filling, perfect for breakfast or dessert. With easy-to-follow steps, you can create this delightful crowd-pleaser in no time. Click through to explore the full recipe and impress your family and friends with this delicious treat!
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Ingredients
  

2 cans of refrigerated crescent roll dough

16 oz cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

3 large eggs

1 cup sour cream

1/2 cup powdered sugar (for topping)

Fresh berries (strawberries, blueberries, or raspberries for garnish)

Optional: 1 teaspoon lemon zest

Instructions
 

Preheat your oven to 350°F (175°C).

    Unroll one can of the crescent roll dough and lay the triangles in a greased 9x13 inch baking dish, pressing the seams to seal. This will create a crust at the bottom of the dish.

      In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth.

        Add granulated sugar, vanilla extract, and optional lemon zest to the cream cheese and mix well.

          Incorporate eggs one at a time, mixing on low until just combined after each addition. Avoid overmixing.

            Gently fold in the sour cream until fully blended into the cheesecake batter.

              Pour the cheesecake mixture over the layer of crescent roll dough in the baking dish, spreading it evenly.

                Unroll the second can of crescent roll dough and place the triangles over the cheesecake mixture. Don’t worry about completely covering it, as some gaps will allow a nice, crispy texture.

                  Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the cheesecake is set.

                    Allow the casserole to cool slightly, then sprinkle powdered sugar over the top.

                      Serve warm or chilled, garnished with fresh berries.

                        Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8-10

                          - Presentation Tips: Cut into squares and serve on a decorative plate. Add a few fresh berries on the side and a dusting of powdered sugar for an attractive finish!