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To make this cheesecake crescent rolls casserole, gather your ingredients first. You need crescent roll dough, cream cheese, eggs, and sugar. Don't forget the fresh berries for a tasty twist.

BEST RECIPE For Cheesecake Crescent Rolls Casserole

Indulge in the best recipe for cheesecake crescent rolls casserole that will wow your taste buds! This easy dessert combines creamy cheesecake with buttery crescent rolls, topped with fresh berries for a delightful burst of flavor. Perfect for breakfast or dessert, this dish is sure to impress family and friends. Click through to explore the full recipe and step-by-step guide to creating this delicious treat!
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Ingredients
  

2 cans (8 oz each) crescent roll dough

16 oz cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

3 large eggs

1 cup sour cream

1 teaspoon lemon juice

1 cup fresh berries (strawberries, blueberries or raspberries)

Powdered sugar for dusting (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with non-stick spray or butter.

    Unroll the crescent roll dough and lay half of the triangles in the bottom of the baking dish, pressing them together to form a solid layer.

      In a large mixing bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, eggs, sour cream, and lemon juice until smooth and creamy.

        Gently pour the cream cheese mixture over the first layer of crescent rolls, spreading it evenly with a spatula.

          Sprinkle the fresh berries on top of the cream cheese mixture.

            Take the remaining crescent roll triangles and lay them over the top of the cream cheese filling, pressing lightly to help adhere.

              Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the filling is set.

                Allow the casserole to cool for about 10 minutes before dusting with powdered sugar, if desired.

                  Slice into squares and serve warm, or refrigerate for a chilled dessert!

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 9-12 squares

                      - Presentation Tips: Serve the cheesecake rolls on a beautiful platter, topped with a few extra fresh berries for color and a light dusting of powdered sugar for an elegant touch.