Best Pumpkin Cheesecake

Fall in love with the Best Pumpkin Cheesecake, your go-to recipe for a delightful fall dessert! This creamy, spiced cheesecake combines rich pumpkin flavor with a crunchy graham cracker crust, making it a seasonal favorite. Follow our simple steps and tips to achieve a perfect texture while avoiding cracks. Ready to impress your friends and family? Click through to explore the full recipe and elevate your dessert game this autumn!

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Ingredients

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

2 tablespoons brown sugar

3 (8-ounce) packages cream cheese, softened

1 cup granulated sugar

1 cup canned pumpkin puree (not pumpkin pie filling)

3 large eggs

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground ginger

¼ teaspoon salt

1 cup sour cream

Instructions

Preheat your oven to 325°F (160°C).

In a mixing bowl, combine the graham cracker crumbs, melted butter, and brown sugar. Mix until the crumbs are well coated.

Press the crumb mixture firmly into the bottom of a 9-inch springform pan to form the crust. Bake in the preheated oven for 10 minutes, then remove and cool slightly.

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

Gradually add in the granulated sugar, beating until well incorporated.

Add the pumpkin puree, eggs (one at a time), vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until all ingredients are well blended and the mixture is smooth.

Gently fold in the sour cream until fully incorporated.

Pour the cheesecake filling over the prepared crust in the springform pan.

Bake for 55-65 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and leave the cheesecake inside for another hour with the door slightly ajar to cool slowly.

After an hour, remove the cheesecake from the oven and let it cool completely at room temperature. Once cooled, refrigerate for at least 4 hours (or overnight) before serving.

Prep Time: 20 minutes | Total Time: 6 hours | Servings: 12

- Presentation Tips: Serve slices on dessert plates with a dollop of whipped cream and a sprinkle of cinnamon on top for an elegant touch. You can also garnish with a few pecans or a slice of pumpkin for a festive feel!