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To make the best Italian pasta salad, you need some key ingredients. First, choose pasta. I suggest rotini or fusilli. They hold dressings well and add a fun twist. Next, use fresh veggies. Cherry tomatoes give a sweet burst, while bell peppers add crunch.

Best Italian Pasta Salad

Discover the best Italian pasta salad recipe that’s perfect for summer gatherings! Packed with vibrant ingredients like mozzarella, olives, and fresh herbs, this flavorful dish is a crowd-pleaser. Easy to prepare and customizable for any diet, it’s ideal for potlucks or BBQs. Impress your guests and make it ahead for effortless entertaining. Click through to explore the full recipe and elevate your meal with this delicious Italian classic!
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Ingredients
  

12 oz rotini or fusilli pasta

1 cup cherry tomatoes, halved

1 cup mozzarella balls, halved (bocconcini)

1 cup pepperoni slices, quartered

1/2 cup black olives, sliced

1/2 cup red bell pepper, diced

1/4 cup red onion, finely chopped

1 cup fresh spinach, roughly chopped

1/2 cup Italian dressing (store-bought or homemade)

1 teaspoon dried oregano

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, add the rotini or fusilli pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Ingredients: While the pasta is cooking, chop and prepare the cherry tomatoes, mozzarella balls, pepperoni, olives, red bell pepper, red onion, and spinach.

      Mix Dressing: In a small bowl, whisk together the Italian dressing, dried oregano, salt, and pepper. Adjust seasoning to your taste.

        Combine: In a large mixing bowl, combine the cooled pasta with all the prepared ingredients: cherry tomatoes, mozzarella, pepperoni, olives, red bell pepper, red onion, and spinach.

          Dress the Salad: Pour the dressing over the pasta salad and gently toss until everything is evenly coated.

            Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld.

              Serve: Before serving, give the salad a gentle toss and garnish with fresh basil leaves.

                Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 6-8

                  - Presentation Tips: Serve the pasta salad in a large glass bowl to showcase the vibrant colors, and garnish with extra fresh basil on top for a beautiful touch.