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For a great beer mac and cheese recipe, you need simple, tasty ingredients. Start with 8 ounces of elbow macaroni. This pasta shape holds the creamy cheese sauce well. You also need 2 tablespoons of unsalted butter and 2 tablespoons of all-purpose flour to make a thick sauce.

Beer Mac and Cheese with Steak Bites

Elevate your comfort food experience with Beer Mac and Cheese with Steak Bites! This dish combines creamy, cheesy goodness with savory steak for a delicious twist on classic mac and cheese. Discover the essential ingredients, easy steps, and helpful tips for crafting this hearty meal. Perfect for impressing family and friends, this recipe is a must-try. Click through to explore the full recipe and start your culinary adventure today!
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Ingredients
  

8 ounces elbow macaroni

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 cup beer (preferably a mild lager or amber ale)

1 cup milk

2 cups sharp cheddar cheese, shredded

1 cup Gruyère cheese, shredded

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

8 ounces sirloin steak, cut into bite-sized pieces

1 tablespoon olive oil

Fresh parsley, chopped for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

    Make the Cheese Sauce: In the same pot, melt the butter over medium heat. Stir in the flour, whisking constantly for about 2 minutes until golden.

      Add Beer and Milk: Gradually add the beer while whisking, followed by the milk. Continue whisking until the mixture thickens and bubbles, about 5 minutes.

        Cheese It Up: Lower the heat and stir in the cheddar and Gruyère cheese until melted and creamy. Add garlic powder, onion powder, smoked paprika, and season with salt and pepper to taste.

          Combine with Pasta: Add the cooked macaroni to the cheese sauce, stirring until well coated. Keep on low heat while you prepare the steak bites.

            Cook the Steak Bites: In a separate skillet, heat the olive oil over medium-high heat. Season the steak pieces with salt and pepper. Add them to the skillet and sear for 3-4 minutes on each side until browned and cooked to your preference.

              Combine and Serve: Add the cooked steak bites to the macaroni and cheese mixture, gently folding them in.

                Garnish: Serve hot, garnished with chopped fresh parsley for a pop of color.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Serve in individual bowls or in a skillet for a rustic look. Sprinkle additional cheese on top and place under the broiler for a few minutes for a bubbly crust before serving.