Beefy Meatball Sub

To craft a delicious beef meatball sub, you need some key ingredients. First, choose the right ground beef. I suggest using 80/20 ground beef. This mix has enough fat to keep the meatballs juicy and full of flavor.

Get ready to indulge in a delicious beefy meatball sub with this flavorful and satisfying recipe. Discover how to prepare juicy meatballs, choose the right ingredients, and master the art of making the perfect marinara sauce. Whether you like it classic or want to experiment with fun variations, this guide has everything you need. Click through to uncover the secrets to creating a mouthwatering meatball sub that everyone will love!

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Ingredients

1 lb ground beef

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 egg

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper to taste

1 cup marinara sauce

4 sub rolls

1 cup shredded mozzarella cheese

Fresh basil leaves (for garnish)

Instructions

Preheat Oven: Start by preheating your oven to 375°F (190°C).

Make the Meatballs: In a mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until well incorporated.

Shape Meatballs: Form the mixture into meatballs, about the size of a golf ball. You should get around 12 meatballs.

Bake the Meatballs: Place the meatballs on a baking sheet lined with parchment paper. Bake in the oven for 20-25 minutes or until they are cooked through and browned on the outside.

Heat Marinara Sauce: While the meatballs are baking, gently heat the marinara sauce in a saucepan over medium heat. Once warmed, add the cooked meatballs to the sauce and let them simmer for about 5 minutes to absorb the flavors.

Prepare Sub Rolls: Slice the sub rolls in half and place them on a baking sheet. Spoon some marinara sauce onto each roll, then add 3 meatballs per roll.

Add Cheese: Top each meatball-filled roll with a generous amount of shredded mozzarella cheese.

Melt the Cheese: Place the loaded rolls into the oven for 5-7 minutes or until the cheese is bubbly and melted.

Serve: Remove from the oven and let cool slightly. Garnish with fresh basil leaves before serving.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4

- Presentation Tips: Serve the Beefy Meatball Subs on a large platter with extra marinara sauce on the side for dipping. You can also sprinkle extra Parmesan cheese on top for an added touch!