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For a great beef Mexican stew, you need some key ingredients. The main star is the beef chuck. This cut is tender and juicy when cooked. I recommend using 2 lbs to get a rich flavor.

Beef Mexican Stew Recipe

Warm up your chilly nights with this delicious hearty beef Mexican stew recipe. Packed with tender beef, fresh vegetables, and a blend of vibrant spices, it promises to become a family favorite. Learn about the essential ingredients, step-by-step cooking techniques, and even variations to suit your taste. Explore how to serve and store this delicious dish. Click through to discover the complete recipe and make your cozy culinary adventure a reality!
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Ingredients
  

2 lbs beef chuck, cut into 1-inch cubes

3 tablespoons olive oil

1 medium onion, diced

4 cloves garlic, minced

1 bell pepper (red or green), diced

2 medium carrots, sliced

2 medium potatoes, diced

1 can (14 oz) diced tomatoes (with juices)

4 cups beef broth

2 tablespoons chili powder

1 tablespoon ground cumin

1 teaspoon smoked paprika

1 teaspoon dried oregano

1/2 teaspoon cayenne pepper (optional for heat)

Salt and pepper to taste

Fresh cilantro for garnish

Lime wedges for serving

Instructions
 

Sear the Beef: In a large pot, heat the olive oil over medium-high heat. Add the beef cubes in batches, searing them until browned on all sides. Remove the beef and set aside.

    Sauté Aromatics: In the same pot, add the diced onion and bell pepper. Sauté for about 4-5 minutes until they are soft and translucent. Add the minced garlic and cook for an additional 30 seconds until fragrant.

      Add Veggies: Stir in the sliced carrots and diced potatoes. Cook for a few more minutes, allowing the flavors to meld together.

        Combine Ingredients: Return the browned beef to the pot. Then, add the can of diced tomatoes (with juices), beef broth, chili powder, cumin, smoked paprika, oregano, cayenne pepper (if using), and season with salt and pepper.

          Simmer: Bring the stew to a gentle boil, then reduce the heat to low. Cover and simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors have fully developed. Stir occasionally and add more broth if needed for desired consistency.

            Adjust Seasoning: Taste the stew and adjust seasoning if necessary. If you want a bit more heat, you can add more cayenne at this point.

              Serve: Once the beef is tender, ladle the stew into bowls and garnish with fresh cilantro. Serve with lime wedges for a zesty finish.

                Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 6-8

                  - Presentation Tips: Serve the stew in rustic bowls, topping with fresh cilantro and squeezing lime over the top for added brightness. Pair with crusty bread or warm tortillas on the side for a hearty meal.