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To make empanada dough, you need simple ingredients. Start with flour, salt, and cold butter. You can also use gluten-free flour for a great option. Mix two cups of flour with half a teaspoon of salt. Cut in one-third cup of cold butter until it looks like crumbs.

Beef and Raisin Empanadas

Discover the delightful world of beef and raisin empanadas with this easy recipe! These savory-sweet pockets combine flavorful ground beef, sweet raisins, and aromatic spices, perfect for any occasion. Learn how to make the dough from scratch or use pre-made options for a quick meal. Whether for a cozy dinner or a festive gathering, these empanadas are sure to impress. Click through for the full recipe and start your cooking adventure today!
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Ingredients
  

1 lb ground beef

1 medium onion, finely chopped

2 cloves garlic, minced

1/2 cup raisins

1/2 cup green olives, chopped

1 teaspoon cumin

1 teaspoon paprika

1 teaspoon chili powder

Salt and pepper to taste

1 package of empanada dough discs (about 10-12 discs)

1 egg, beaten (for egg wash)

Olive oil for cooking

Instructions
 

In a large skillet over medium heat, add a drizzle of olive oil and sauté the chopped onion until translucent, about 3-4 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.

    Increase the heat to medium-high and add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.

      Stir in the cumin, paprika, chili powder, salt, and pepper. Cook for an additional 2 minutes.

        Reduce the heat to low, then mix in the raisins and chopped olives. Cook for 2 more minutes, allowing the flavors to meld. Remove from heat and let the filling cool slightly.

          Preheat your oven to 400°F (200°C).

            On a clean surface, take one empanada dough disc and place about 1-2 tablespoons of the beef filling in the center.

              Fold the dough over to create a half-moon shape and press the edges together to seal. Use a fork to crimp the edges for extra security. Repeat with the remaining dough and filling.

                Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a golden finish.

                  Bake in the preheated oven for 20-25 minutes, or until the empanadas are golden brown and crispy.

                    Remove from the oven and let cool slightly before serving.

                      Prep Time, Total Time, Servings: 20 min | 50 min | Serves 4-6

                        - Presentation Tips: Serve the empanadas on a colorful platter with a side of salsa or chimichurri for dipping. Garnish with fresh cilantro leaves for a pop of color.