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Beef and cheese butter swim biscuits are a delicious twist on classic biscuits. They combine rich flavors of beef and cheese in a soft, buttery dough. These biscuits are perfect for breakfast or as a side dish.

Beef and Cheese Butter Swim Biscuits🧀🥩

Elevate your cooking with these Savory Beef and Cheese Butter Swim Biscuits! These flaky, buttery biscuits blend rich beef and gooey cheese, creating a unique twist on a classic. Perfect for any meal, they are easy to make and bursting with flavor. Discover simple steps, variations, and serving suggestions to impress your friends and family. Click through for the full recipe and start enjoying these delicious biscuits today!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup shredded sharp cheddar cheese

1/2 cup cooked beef, shredded or diced (use your favorite cut, such as brisket or flank steak)

1/4 cup chopped fresh chives (or green onions)

1 cup buttermilk

1/2 cup unsalted butter, melted

Instructions
 

Preheat your oven to 450°F (230°C).

    In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper until well combined.

      Gently fold in the shredded cheddar cheese, beef, and chopped chives, being careful not to overmix.

        Pour in the buttermilk, stirring just until combined to form a thick batter.

          In a 9x13 inch baking dish, pour half of the melted butter (1/4 cup) and spread it evenly across the bottom.

            Using a large spoon or ice cream scoop, drop spoonfuls of the biscuit dough into the baking dish, spacing them out evenly.

              Drizzle the remaining melted butter over the top of the biscuit dough.

                Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through.

                  Remove from the oven and allow to cool slightly before serving.

                    Prep Time: 15 min | Total Time: 40 min | Servings: 8

                      - Presentation Tips: Serve the biscuits warm, topped with extra shredded cheese and chives for garnish on a rustic wooden platter. Accompany with a side of warm beef gravy for dipping.