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- 1 pound beef flank steak, thinly sliced against the grain - 4 cups broccoli florets - 3 cloves garlic, minced - 1 tablespoon ginger, minced - 1/4 cup low-sodium soy sauce - 2 tablespoons oyster sauce - 1 tablespoon cornstarch - 1 tablespoon sesame oil - 1/4 cup beef broth - 2 tablespoons vegetable oil The main ingredients are simple but tasty. Beef flank steak gives a nice texture. When you slice it against the grain, the meat stays tender. Broccoli florets add color and crunch. Garlic and ginger bring warmth and flavor. The sauces tie everything together, making each bite delicious. - 1 teaspoon red pepper flakes (optional) - Sesame seeds or chopped green onions for garnish Optional ingredients can elevate your dish. Red pepper flakes add heat if you like spice. Garnishes such as sesame seeds or green onions make your meal look fancy. They also add a bit of crunch and freshness. - Cooked jasmine rice or noodles For serving, jasmine rice or noodles work well. They soak up the tasty sauce. You can even mix the stir-fry into your rice or noodles for a hearty dish. This meal is quick, easy, and full of flavor, perfect for busy weeknights. To start, take your thinly sliced flank steak. In a bowl, combine the beef with 1/4 cup of low-sodium soy sauce and 1 tablespoon of cornstarch. Toss it well to ensure every piece is coated. Let it sit for about 15 minutes. This step helps tenderize the meat and adds flavor. Next, grab a large skillet or wok. Heat 1 tablespoon of vegetable oil over medium-high heat. Once it’s hot, add the marinated beef. Stir-fry for about 3 to 4 minutes. You want the beef to brown and cook through. Look for a nice sear, then remove the beef from the skillet and set it aside. In the same skillet, add the last tablespoon of vegetable oil. Toss in 3 cloves of minced garlic and 1 tablespoon of minced ginger. Stir-fry for about 30 seconds until fragrant. Then, add in 4 cups of broccoli florets. Stir-fry for another 3 to 4 minutes. You want the broccoli to be bright green and tender-crisp. Now it’s time to bring it all together. Return the beef to the skillet. Pour in 2 tablespoons of oyster sauce, 1 tablespoon of sesame oil, and 1/4 cup of beef broth. If you like some heat, add 1 teaspoon of red pepper flakes. Stir to mix everything well. Cook for an additional 2 to 3 minutes until the sauce thickens a bit. Enjoy your Beef and Broccoli stir-fry served over jasmine rice or noodles. For stir fry, flank steak works great. If you can't find it, consider these good options: - Sirloin - Ribeye - Top round When slicing beef, always cut against the grain. This makes it more tender and easy to chew. Aim for thin slices, about 1/4 inch thick. A sharp knife helps with clean cuts. You can adjust the flavor of your stir fry easily. Use these tips to make it your own: - Add more soy sauce for saltiness. - Increase oyster sauce for richness. - Mix in a bit of sugar for sweetness. To balance heat, add red pepper flakes carefully. Start with a small amount. Taste as you go to find your perfect mix. Using a wok is best for stir-frying. It heats evenly and allows for quick cooking. If you use a skillet, make sure it has high sides. This prevents spills and keeps everything in. For great texture, keep these in mind: - Don’t overcrowd the pan. - Stir-fry in batches if needed. - Cook on high heat for a nice sear. These tips will help you create a flavorful beef and broccoli stir fry every time. {{image_2}} You can make this dish even better by adding other vegetables. Carrots, bell peppers, and snap peas work great. They add color and crunch. You can also try seasonal veggies. In summer, zucchini and corn are fresh and tasty. In winter, use mushrooms or bok choy. If you want a change, use chicken, shrimp, or tofu. Chicken cooks fast, just like beef. Shrimp needs less time, about 2-3 minutes. Tofu absorbs flavors well. For it, cook until golden brown. Adjust your cooking times based on what protein you choose. For gluten-free sauce, use tamari instead of soy sauce. You can also skip the oyster sauce. Use a mix of garlic, ginger, and cornstarch for flavor. When cooking gluten-free, keep your wok or skillet clean. This avoids cross-contamination. To store your Beef and Broccoli stir fry, place it in an airtight container. This keeps the dish fresh longer. Cool it to room temperature before sealing it. Store it in the fridge for up to three days. Always check for any signs of spoilage before eating. If it smells sour or looks off, throw it out. To freeze the stir fry, let it cool fully first. Then, transfer it to a freezer-safe bag. Remove as much air as possible to avoid freezer burn. You can freeze it for up to three months. When ready to eat, thaw it overnight in the fridge. For reheating, use a skillet on low heat. Add a splash of water or broth to help it heat evenly. Stir often until it’s hot throughout. You can also use a microwave; just cover it to keep moisture in. Enjoy your quick meal again! Yes, you can make Beef and Broccoli Stir Fry ahead of time. After cooking, let it cool before storing. Place it in an airtight container. It can stay fresh in the fridge for up to three days. When ready to eat, reheat it in a skillet over medium heat. Add a splash of water or broth to keep it moist. You can serve Beef and Broccoli Stir Fry with jasmine rice or noodles. These options soak up the sauce well. For a twist, try cauliflower rice for a low-carb option. You can also add a side of spring rolls or a simple salad for crunch. To make your stir fry healthier, use less oil. You can reduce the amount of vegetable oil to one tablespoon. Add more vegetables like bell peppers or snap peas for extra fiber. Use low-sodium soy sauce to cut down on salt. Lastly, serve it with brown rice instead of white rice for more nutrients. Yes, you can easily cook this dish without beef. Try using chicken, shrimp, or tofu instead. If you choose tofu, use firm or extra-firm and press it to remove water. Adjust the cooking time based on the protein. This way, you can enjoy a tasty meal while keeping it vegetarian or vegan. Beef and broccoli stir fry is simple and tasty. We covered key ingredients like flank steak, broccoli, and sauces. You learned how to marinate beef and stir-fry for the best flavor. You can customize it with different veggies or proteins, too. Remember, stir fry can fit any meal. Store leftovers well, and enjoy them later. With these tips and tricks, you will create your own delicious meals. So grab your ingredients and get cooking!

Beef and Broccoli Stir Fry

Savor the delightful flavors of Beef and Broccoli with this quick and easy recipe that's perfect for busy weeknights! Tender beef flank steak pairs beautifully with crisp broccoli in a savory sauce, making for a satisfying meal that everyone will love. In just 30 minutes, you can create a delicious stir-fry served over jasmine rice or noodles. Click through to explore the full recipe and elevate your dinner game tonight!
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Ingredients
  

1 pound beef flank steak, thinly sliced against the grain

4 cups broccoli florets

2 tablespoons vegetable oil

3 cloves garlic, minced

1 tablespoon ginger, minced

1/4 cup low-sodium soy sauce

2 tablespoons oyster sauce

1 tablespoon cornstarch

1 tablespoon sesame oil

1 teaspoon red pepper flakes (optional)

1/4 cup beef broth

Cooked jasmine rice or noodles for serving

Instructions
 

In a bowl, combine the sliced beef with soy sauce and cornstarch. Toss well and let it marinate for about 15 minutes to tenderize the meat and enhance flavor.

    Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated beef and stir-fry for about 3-4 minutes until it is browned and just cooked through. Remove the beef from the skillet and set aside.

      In the same skillet, add the remaining tablespoon of vegetable oil. Add minced garlic and ginger; stir-fry for about 30 seconds until fragrant.

        Add the broccoli florets to the skillet, and stir-fry for another 3-4 minutes until they are bright green and tender-crisp.

          Return the beef to the skillet and pour in the oyster sauce, sesame oil, and beef broth. If you like a little heat, add the red pepper flakes too. Stir to combine everything well.

            Cook for an additional 2-3 minutes until the sauces are slightly thickened and everything is heated through.

              Serve the Beef and Broccoli stir-fry over a bed of jasmine rice or noodles, garnishing with sesame seeds or chopped green onions if desired.

                Prep Time: 15 min | Total Time: 30 min | Servings: 4