Beef and Bowtie Pasta

Looking for a delicious weeknight meal? Try this Hearty Beef and Bowtie Pasta recipe! It's easy to make with simple ingredients like ground beef, bowtie pasta, diced tomatoes, and a blend of spices that create a comforting dish everyone will love. Perfect for picky eaters and adventurous taste buds alike, this recipe is customizable for different diets too! Click through to discover the full recipe and learn how to whip up this satisfying family favorite tonight!

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Ingredients

1 pound ground beef

8 ounces bowtie pasta

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper, diced (any color)

1 can (14 oz) diced tomatoes, undrained

1 cup beef broth

1 teaspoon Italian seasoning

1 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons olive oil

1 cup shredded mozzarella cheese

Fresh basil leaves for garnish

Instructions

Cook the pasta: In a large pot of boiling salted water, cook the bowtie pasta according to package directions until al dente. Drain and set aside.

Sauté the vegetables: In a large skillet over medium heat, add the olive oil. Once hot, add the diced onion and bell pepper. Sauté for about 5 minutes until softened.

Brown the beef: Increase the heat to medium-high and add the ground beef to the skillet. Cook until browned, breaking it up with a spoon, about 6-8 minutes. Drain excess fat if needed.

Add garlic and spices: Stir in the minced garlic, Italian seasoning, smoked paprika, salt, and pepper. Cook for an additional minute until garlic is fragrant.

Combine ingredients: Add the diced tomatoes (with their juice) and beef broth to the skillet. Bring to a simmer and let cook for 5-7 minutes until the mixture is slightly thickened.

Mix in the pasta: Gently fold the cooked bowtie pasta into the beef mixture until evenly coated.

Add cheese: Sprinkle the shredded mozzarella cheese over the top and cover the skillet with a lid. Allow it to cook for another 3-4 minutes or until the cheese is melted.

Serve: Remove from heat and garnish with fresh basil leaves before serving.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4