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To make BBQ Chicken Mac & Cheese, you will need these ingredients: - 8 ounces elbow macaroni - 2 cups cooked chicken, shredded - 1 cup BBQ sauce (store-bought or homemade) - 2 cups sharp cheddar cheese, shredded - 1 cup mozzarella cheese, shredded - 1 cup milk - 3 tablespoons butter - 3 tablespoons all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 1/2 cup breadcrumbs (optional, for topping) - Chopped green onions for garnish You might want to switch some ingredients. Here are some easy swaps: - Elbow macaroni: You can use any pasta shape you like. - Cooked chicken: Leftover rotisserie chicken works great. - BBQ sauce: Try a spicy or sweet version for different flavors. - Sharp cheddar cheese: Use mild cheddar or pepper jack for a kick. - Mozzarella cheese: You can use Monterey Jack or fontina as well. - Milk: Almond milk or oat milk can work if you need a dairy-free option. - Butter: Olive oil or vegan butter can replace it. - Breadcrumbs: Crushed crackers or cornflakes can add crunch instead. To make this dish, gather these tools: - Large pot for cooking pasta - Measuring cups and spoons - Whisk for mixing - Baking dish for the oven - Stove for cooking - Colander for draining pasta {{ingredient_image_1}} Start by boiling water in a large pot. Make sure to add salt to the water. Once it boils, add 8 ounces of elbow macaroni. Cook it according to the package directions until it is al dente. This means it should be firm yet tender. After cooking, drain the macaroni and set it aside. In the same pot, melt 3 tablespoons of butter over medium heat. Once the butter is melted, stir in 3 tablespoons of all-purpose flour. Cook this mix for about 1-2 minutes. You want it to bubble and get a light golden color. Next, slowly whisk in 1 cup of milk. Keep stirring to avoid lumps. Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, salt, and pepper to taste. Cook this until it thickens. This will take about 3-5 minutes. Once thickened, take the pot off the heat. Stir in 2 cups of shredded sharp cheddar cheese and 1 cup of shredded mozzarella cheese. Keep stirring until the cheese melts and the sauce is smooth. Now, it’s time to combine everything. Add the cooked macaroni and 2 cups of shredded chicken to the cheese sauce. Pour in 1 cup of BBQ sauce and mix until everything is evenly coated. Preheat your oven to 350°F (175°C). Transfer the mixture into a greased baking dish. If you like a crunchy top, sprinkle 1/2 cup of breadcrumbs on top. Bake in the preheated oven for about 20-25 minutes. You want the top to be golden and bubbly. Once done, remove it from the oven and let it cool for a few minutes. For a nice touch, garnish with chopped green onions before serving. Enjoy your BBQ Chicken Mac & Cheese! To make a creamy cheese sauce, you need to follow a few steps. First, melt the butter in a pot over medium heat. Stir in the flour and cook until it looks bubbly and golden. Gradually add the milk while whisking. This keeps the sauce smooth and lump-free. Once thickened, remove it from heat. Then, add the cheeses and stir until melted. The key is to mix well for that rich, creamy texture. Shredding chicken can be simple. Start with cooked chicken that is warm. This makes it easier to pull apart. Use two forks to shred the meat. Hold one fork steady and use the other to tear the chicken. You can also use your hands if you prefer. For a faster method, throw the chicken in a stand mixer with a paddle attachment. Mix on low speed for a few seconds. This gives you perfectly shredded chicken in no time. You can tweak your BBQ chicken mac and cheese to make it your own. Consider adding diced jalapeños for heat. Chopped bell peppers bring sweetness and color. You can also mix in some corn for crunch. If you love spice, add a splash of hot sauce. For added creaminess, stir in some cream cheese. These add-ins can elevate the dish and make it even more delicious. Pro Tips Use Leftover Chicken: This recipe is perfect for utilizing leftover rotisserie chicken, saving time and enhancing flavor. Customize Your BBQ Sauce: Feel free to experiment with different flavors of BBQ sauce, such as sweet, spicy, or smoky, to match your taste preferences. Cheese Variations: Mixing different cheeses like gouda or pepper jack can add unique flavors and creaminess to your mac and cheese. Breadcrumb Topping: For an extra crunchy topping, consider mixing breadcrumbs with a little melted butter and herbs before sprinkling on top. {{image_2}} You can switch the cheese to change the taste. Try gouda for a smoky flavor. Cream cheese adds creaminess. You can even mix in pepper jack for heat. Each cheese brings its own twist to the dish. Not all BBQ sauce is the same. You can use sweet sauce for a sugary touch. For a tangy kick, try a vinegar-based sauce. You can also use mustard sauce for a different flavor. Homemade sauce allows you to control the taste. Toppings make your dish special. Add crispy bacon bits for crunch. You can sprinkle extra cheese before baking for a cheesy crust. Try sliced jalapeños for a spicy kick. Fresh herbs like parsley or cilantro can brighten the dish. Each topping adds a new layer of flavor. To keep your BBQ Chicken Mac & Cheese fresh, store it in an airtight container. Let it cool down first, then cover it tightly. This dish stays good for about three to four days in the fridge. If you want to keep it longer, freezing is a great option. When you’re ready to enjoy leftovers, reheat them gently. I suggest using the oven for the best results. Preheat your oven to 350°F (175°C). Place the dish in the oven for about 15-20 minutes. You can also use the microwave. Cover it with a damp paper towel and heat for 1-2 minutes, stirring halfway. This keeps it moist and tasty. To freeze BBQ Chicken Mac & Cheese, portion it into freezer-safe containers. Make sure to label each container with the date. It will stay good for up to three months. When you’re ready to eat, thaw it in the fridge overnight. Then reheat as suggested. Enjoy that creamy, cheesy goodness even after a long time! Yes, you can make BBQ Chicken Mac & Cheese ahead of time. Cook the macaroni and make the cheese sauce. Then, mix in the shredded chicken and BBQ sauce. Place everything in a baking dish. Cover it and store it in the fridge for up to 24 hours. When you're ready to eat, bake it at 350°F for 25-30 minutes. This way, you save time on busy days. You can serve BBQ Chicken Mac & Cheese with many sides. A fresh green salad adds crunch and freshness. Grilled vegetables bring a nice smoky flavor. For something lighter, try coleslaw for a tangy bite. You could also serve garlic bread for a hearty meal. Each side balances the rich taste of the mac and cheese. Yes, you can make BBQ Chicken Mac & Cheese vegetarian. Simply swap the chicken for cooked veggies or plant-based meat. You can use mushrooms, zucchini, or bell peppers for a tasty mix. Replace the BBQ sauce with a vegetarian option, ensuring no meat products are in it. This way, you keep the flavors while making it meat-free. You learned all about making BBQ Chicken Mac & Cheese from start to finish. We covered the needed ingredients, cooking steps, and tips for the best cheese sauce. Remember to explore different cheese choices and topping ideas to make this dish your own. Store leftovers properly for later enjoyment, and feel free to make this recipe vegetarian if desired. With all these insights, you are ready to impress anyone at your next meal. Enjoy cooking!

BBQ Chicken Mac & Cheese

Indulge in the ultimate comfort food with this BBQ Chicken Mac & Cheese recipe! This creamy mac and cheese recipe combines tender chicken and zesty BBQ sauce for a baked mac and cheese with BBQ that's easy to make and sure to impress. Perfect for family dinners or meal prep, this easy chicken mac and cheese is a must-try. Click to discover the full recipe and elevate your meal game! #BBQChickenMacAndCheese #ComfortFood #EasyRecipes #MacAndCheese
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Ingredients
  

8 ounces elbow macaroni

2 cups cooked chicken, shredded

1 cup BBQ sauce (store-bought or homemade)

2 cups sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1 cup milk

3 tablespoons butter

3 tablespoons all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1/2 cup breadcrumbs (optional, for topping)

Chopped green onions for garnish

Instructions
 

Cook the Macaroni: In a large pot, bring salted water to a boil and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

    Make the Cheese Sauce: In the same pot, melt the butter over medium heat. Once melted, stir in the flour and cook for 1-2 minutes until bubbly and lightly golden.

      Add Milk and Spices: Gradually whisk in the milk, continuously stirring to avoid lumps. Add the garlic powder, onion powder, salt, and pepper. Cook until the mixture thickens, about 3-5 minutes.

        Incorporate Cheeses: Once thickened, remove the pot from heat. Stir in the sharp cheddar and mozzarella cheeses until fully melted and smooth.

          Combine: Add the cooked macaroni and shredded chicken into the cheese sauce. Pour in the BBQ sauce, mixing until everything is well combined and evenly coated.

            Prepare for Baking: Preheat oven to 350°F (175°C). Transfer the mixture to a greased baking dish. If desired, sprinkle breadcrumbs on top for added crunch.

              Bake: Bake in the preheated oven for about 20-25 minutes until the top is golden and bubbly.

                Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions before serving.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6