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To make a great bangers and mash, you need a few key ingredients. The first is sausages. I prefer using pork sausages; they bring great flavor. You can choose spicy or herby sausages based on your taste.

Bangers and Mash with Onion Gravy

Experience the ultimate comfort food with our delicious Bangers and Mash with Onion Gravy recipe! This classic British dish features juicy sausages, creamy mashed potatoes, and rich onion gravy that will warm your heart. Discover the essential ingredients, step-by-step cooking tips, and creative variations to make your meal special. Click through to explore the full recipe and bring this delightful dish to your table tonight!
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Ingredients
  

6 pork sausages (your choice of spicy or herby)

600g potatoes (Yukon Gold or Russets), peeled and cubed

100ml milk

50g unsalted butter

2 large onions, thinly sliced

2 tablespoons olive oil

2 tablespoons all-purpose flour

500ml beef or vegetable stock

1 tablespoon Worcestershire sauce

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Prepare the Mash: Begin by placing the chopped potatoes in a large pot of salted water. Bring to a boil and cook for 15-20 minutes or until tender. Drain the water and return the potatoes to the pot.

    Make the Creamy Mash: Add the milk and butter to the drained potatoes. Mash until smooth and creamy. Season with salt and pepper to your liking. Set aside and keep warm.

      Cook the Sausages: Heat a large skillet over medium heat and add the sausages. Cook them for about 12-15 minutes, turning occasionally until they are golden brown and cooked through. Transfer the sausages to a plate and cover with foil to keep warm.

        Make the Onion Gravy: In the same skillet, add the olive oil and sliced onions. Sauté the onions over medium heat for about 10-15 minutes or until they are caramelized and golden brown.

          Thicken the Gravy: Sprinkle the flour over the caramelized onions and stir well to combine. Cook for 1-2 minutes to toast the flour slightly. Slowly pour in the beef or vegetable stock while stirring to prevent lumps. Add the Worcestershire sauce and bring to a simmer. Cook for about 5-10 minutes, stirring occasionally, until the sauce thickens. Season with salt and pepper to taste.

            Combine and Serve: Slice the sausages and serve them over a generous scoop of creamy mashed potatoes. Spoon the rich onion gravy over the top.

              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings

                - Presentation Tips: Garnish with freshly chopped parsley for added color. Serve with a side of steamed green peas for a touch of vibrancy on the plate.