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- 4 high-quality pork sausages (or vegetarian sausages) - 2 pounds of Yukon Gold potatoes, peeled and diced - 1 cup whole milk - 4 tablespoons unsalted butter - 1 medium onion, finely chopped - 1 cup beef or vegetable broth - 1 tablespoon Worcestershire sauce - 1 teaspoon Dijon mustard - Salt and pepper to taste - Fresh parsley, chopped for garnish

Bangers and Mash

Experience the warmth and flavor of Bangers and Mash, a classic comfort dish that combines savory sausages with creamy mashed potatoes and rich onion gravy. This easy-to-follow recipe will impress your family and friends while guiding you through selecting quality ingredients and mastering the cooking process. Ready for a delightful meal? Click through to explore the full recipe and bring this delicious dish to your table today!
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Ingredients
  

4 high-quality pork sausages (or your preferred vegetarian sausages)

2 pounds of Yukon Gold potatoes, peeled and diced

1 cup whole milk

4 tablespoons unsalted butter

1 medium onion, finely chopped

1 cup beef or vegetable broth

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

Prepare the Mashed Potatoes: Place the diced potatoes in a large pot and cover them with cold water. Add a pinch of salt and bring to a boil. Reduce heat and simmer until the potatoes are tender, about 15-20 minutes. Drain and return them to the pot.

    Mash the Potatoes: Add the butter and milk to the drained potatoes. Mash until smooth and creamy. Season with salt and pepper to taste. Keep warm on low heat while you prepare the sausages.

      Cook the Sausages: In a skillet over medium heat, cook the sausages until browned and cooked through, about 10-12 minutes, turning occasionally. Remove the sausages from the skillet and set aside.

        Make the Onion Gravy: In the same skillet, add the chopped onion and cook until softened and translucent, about 5 minutes. Pour in the beef or vegetable broth, Worcestershire sauce, and Dijon mustard, stirring to combine. Allow the gravy to simmer for 5-7 minutes until thickened. Season with salt and pepper to taste.

          Combine and Serve: Serve a generous scoop of mashed potatoes on each plate. Top with the sausages and drizzle the onion gravy generously over everything.

            - Presentation Tips: Garnish with chopped fresh parsley for a pop of color, and consider serving with a side of steamed green peas for added color and nutrition.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4