Bangers and Mash

- 6 premium pork sausages (or your choice of sausage) - 4 large russet potatoes, peeled and chopped - 1/2 cup milk - 1/4 cup unsalted butter - Salt and pepper to taste

Indulge in the ultimate comfort food with this easy bangers and mash recipe! Enjoy juicy sausages on a bed of creamy mashed potatoes, topped with rich onion gravy. Perfect for cozy dinners, this dish uses simple ingredients and straightforward steps, making it accessible for everyone. Ready to bring this classic meal to your table? Click through to explore the full recipe and enjoy a hearty feast that warms the soul!

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Ingredients

6 premium pork sausages (or your choice of sausage)

4 large russet potatoes, peeled and chopped

1/2 cup milk

1/4 cup unsalted butter

Salt and pepper to taste

2 tablespoons olive oil

1 medium onion, finely sliced

2 cloves garlic, minced

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

Fresh parsley, chopped (for garnish)

Instructions

Cook the Potatoes: In a large pot, add the chopped potatoes and cover with cold water. Bring to a boil and cook for about 15-20 minutes or until tender. Drain and return to the pot.

Mash the Potatoes: Add the milk and butter to the potatoes. Mash until smooth and creamy. Season with salt and pepper, and set aside.

Cook the Sausages: In a large skillet, heat the olive oil over medium heat. Add the sausages and cook until browned all over (about 10-12 minutes). Remove the sausages from the skillet and set aside.

Prepare the Onion Gravy: In the same skillet, add the sliced onion. Cook over medium heat until the onions are caramelized, about 8-10 minutes. Add in the minced garlic and cook for an additional minute.

Add Flavor: Stir in the Worcestershire sauce, thyme, and a pinch of salt. If the gravy is too thick, you can add a splash of water or stock to reach your desired consistency.

Combine: Return the sausages to the skillet, nestling them in the onion gravy. Allow to simmer together for about 5 minutes so the flavors meld.

Serve: On a large plate, spoon a generous portion of the creamy mashed potatoes. Top with the sausages and pour the delicious onion gravy over the top.

Garnish: Sprinkle freshly chopped parsley over the dish for added color and flavor.

- Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

- Presentation Tips: Serve with a side of steamed green peas or sautéed greens for a pop of color and nutrition. Use a large spoon to create a well in the mashed potatoes to hold the gravy beautifully!