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To make bang bang shrimp tacos, you need a few key ingredients. The most important is shrimp. I prefer large shrimp, as they cook well and have great flavor. You can use fresh or frozen shrimp. Just make sure to thaw them properly if they are frozen.

Bang Bang Shrimp Tacos

Elevate your taco night with this irresistible Bang Bang Shrimp Tacos easy recipe guide! Discover the secrets to perfectly crispy shrimp, zesty sauce, and fresh toppings that will leave everyone craving more. This simple and fun recipe takes you step-by-step through the cooking process, ensuring you impress your family and friends. Click through to explore the full recipe and start your delicious taco adventure today!
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Ingredients
  

1 lb shrimp, peeled and deveined

1/2 cup cornstarch

1 cup panko breadcrumbs

2 eggs, beaten

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon cayenne pepper (adjust for spice level)

Salt and pepper to taste

1/2 cup mayonnaise

2 tablespoons sriracha sauce (adjust to taste)

1 tablespoon honey

8 small corn or flour tortillas

1 cup shredded cabbage

1 avocado, sliced

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Prepare the Shrimp: In a bowl, season the shrimp with garlic powder, paprika, cayenne, salt, and pepper. Let it marinate for about 15 minutes.

    Bread the Shrimp: Set up a breading station with three bowls: one with cornstarch, one with beaten eggs, and one with panko breadcrumbs.

      Coat the Shrimp: Dredge each shrimp first in cornstarch, then dip into the egg, and finally coat with panko breadcrumbs. Place the breaded shrimp on a plate.

        Fry the Shrimp: Heat 1/2 inch of vegetable oil in a large skillet over medium-high heat. Once hot, add the shrimp in batches, frying for about 2-3 minutes on each side until golden brown and crispy. Drain on paper towels.

          Make the Bang Bang Sauce: In a small bowl, mix together the mayonnaise, sriracha, and honey until well combined. Adjust the sriracha to your preferred spice level.

            Assemble the Tacos: Warm the tortillas in a dry skillet or microwave. On each tortilla, layer some shredded cabbage, crispy shrimp, and slices of avocado. Drizzle generously with the Bang Bang sauce.

              Garnish and Serve: Top with fresh cilantro and serve with lime wedges on the side for drizzling.

                Prep Time: 30 minutes | Total Time: 50 minutes | Servings: 4

                  - Presentation Tips: Serve the tacos on a rustic wooden board, with lime wedges and extra sauce in small bowls for a vibrant touch. Feel free to add a side of chips and salsa for extra crunch!