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- 1 lb chicken breast, cooked and shredded - 1/2 cup mayonnaise - 1/4 cup Thai sweet chili sauce - 1 tablespoon sriracha (adjust for spice preference) - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 12 mini slider buns - 1 cup shredded lettuce - 1/2 cup diced cucumbers - Fresh cilantro leaves for garnish The main ingredients create a bold taste. The chicken breast is the star. It adds protein and texture. The mayonnaise makes the sauce creamy. Thai sweet chili sauce gives it a sweet kick. Sriracha adds heat, so adjust it to your taste. Garlic and onion powders deepen the flavor profile. Salt and pepper enhance everything. You can add more toppings to the sliders. Try sliced jalapeños for extra heat. Pickled red onions add a tangy crunch. Avocado slices can bring creaminess. You can also use shredded carrots for color and texture. These extras make the sliders even more fun. These sliders pair well with many sides. Consider serving crispy potato wedges. A fresh salad with a light dressing works nicely too. You could also serve them with coleslaw for extra crunch. For drinks, iced tea or lemonade are great choices. Enjoy these pairings to enhance your meal! {{ingredient_image_1}} To make the Bang Bang sauce, grab a medium bowl. Add 1/2 cup of mayonnaise. Then mix in 1/4 cup of Thai sweet chili sauce. Next, stir in 1 tablespoon of sriracha. Adjust the sriracha for more or less spice. Add 1 teaspoon of garlic powder and 1 teaspoon of onion powder. Sprinkle in salt and pepper to taste. Mix everything together until it is smooth and well-blended. Use 1 pound of cooked chicken breast. If you have leftover chicken, that works great. If not, boil or grill your chicken until it is fully cooked. Once cooked, shred the chicken using two forks or your hands. Place the shredded chicken in a large bowl. Pour half of your Bang Bang sauce over the chicken. Mix it well so every piece of chicken is coated in sauce. Preheat your grill or skillet over medium heat. Lightly grease the skillet with cooking oil if needed. Take the mini slider buns, about 12 in total, and lightly toast them until golden brown. Set the toasted buns aside. To assemble, spoon a generous amount of the Bang Bang chicken mixture onto the bottom half of each bun. Add a handful of shredded lettuce and some diced cucumbers for a fresh crunch. Drizzle a bit more Bang Bang sauce over the toppings. Finally, place the top half of each slider bun on. Garnish with fresh cilantro leaves for extra flavor. Shredding chicken can be easy. First, let the chicken cool a bit. This helps avoid burns. Use two forks to pull apart the meat. You can also use your hands if you like. For a faster method, use a stand mixer. Place the chicken in the bowl and mix on low speed. Be careful not to shred it too fine. Aim for bite-sized pieces. This keeps the sliders juicy and full of flavor. The Bang Bang sauce is key for flavor. Start with the basic recipe. Mix mayonnaise, Thai sweet chili sauce, and sriracha. If you want it mild, use less sriracha. For medium heat, stick to one tablespoon. For a spicy kick, add more sriracha. You can also add a bit of cayenne pepper. Taste the sauce as you go. This way, you can find the level you enjoy best. Toasting slider buns adds a nice crunch. Preheat your grill or skillet over medium heat. Add a little oil to keep them from sticking. Place the buns cut side down on the grill. Toast them for about one to two minutes. Watch them closely, as they can burn quickly. The goal is a light golden color. This step adds flavor and keeps the buns sturdy. Pro Tips Use Fresh Ingredients: Always opt for fresh chicken and crisp vegetables to enhance the flavor and texture of your sliders. Adjust the Spice Level: Modify the amount of sriracha in the Bang Bang sauce based on your preference for heat. Start with less and add more if needed! Toast the Buns: Lightly toasting the slider buns adds a nice crunch and prevents them from becoming soggy when filled with the chicken mixture. Garnish for Flavor: Fresh cilantro not only adds color but also a fragrant flavor that complements the Bang Bang sauce beautifully. {{image_2}} You can swap chicken for other proteins. Try shredded pork, turkey, or beef. Each option brings its own flavor. For seafood lovers, use cooked shrimp or crab meat. They pair well with the Bang Bang sauce too. These alternatives can change the texture and taste of the sliders, keeping things interesting. If you want a meatless option, go for plant-based proteins. Use shredded jackfruit or tofu as your base. Jackfruit has a great texture that mimics pulled chicken. Tofu soaks up flavors well. Combine either with the Bang Bang sauce for a tasty bite. You can also add roasted vegetables like bell peppers or zucchini for an extra crunch. Spice up your Bang Bang sauce in different ways. Add lime juice for a tangy kick. For a smokier taste, mix in some smoked paprika. You can also play with the heat. If you like it spicy, increase the sriracha or add chopped jalapeños. For a sweeter touch, add more Thai sweet chili sauce. These tweaks can make your sliders unique and fun! To keep your Bang Bang chicken sliders fresh, place them in an airtight container. You can store them in the fridge for up to three days. Make sure to separate the buns and chicken if possible. This keeps the buns from getting soggy. If you want to save the sauce, store it in a small jar or container. If you have extra chicken, you can freeze it. Put the shredded chicken in a freezer bag. Press out as much air as you can before sealing. You can freeze it for up to three months. Just make sure not to freeze the buns. They don’t do well in the freezer. To reheat your sliders, start with the chicken. You can use a microwave or skillet. If using a microwave, heat it for 30 seconds at first. Stir and check if it's warm. In a skillet, heat over low to medium heat, stirring until warm. For the buns, toast them lightly again in a skillet or oven. This brings back their crunch. Once everything is warm, assemble your sliders again. Enjoy your meal just like the first time! Bang Bang Chicken is a tasty dish made with shredded chicken. It gets its name from the spicy and sweet sauce. The sauce mixes mayonnaise, Thai sweet chili, and sriracha. This mix gives the chicken a creamy and bold flavor. It’s perfect for sliders or as a main dish. You can enjoy it with fresh veggies like lettuce and cucumbers. Yes, you can make Bang Bang Chicken Sliders ahead of time. Prepare the Bang Bang sauce and the chicken mixture in advance. Store them in the fridge until you are ready to serve. Just toast the buns right before serving. This way, they stay warm and fresh. It makes for a quick meal when you have guests. You can serve many sides with Bang Bang Chicken Sliders. Fresh fruit salad or veggie sticks add a nice crunch. You might also try chips or sweet potato fries for a fun twist. For drinks, iced tea or lemonade pairs well with the sliders. These options make the meal more enjoyable and complete. In this post, we explored the delicious world of Bang Bang Chicken Sliders. We covered the main ingredients, optional toppings, and how to pair them with sides. I shared easy steps for making the sauce, cooking the chicken, and assembling your sliders. You now have tips for shredding chicken, adjusting spice, and toasting buns perfectly. Plus, we looked at tasty variations and how to store leftovers. Enjoy making these sliders and feel free to experiment with flavors! Your taste buds will thank you.

Bang Bang Chicken Sliders

Delicious sliders made with shredded chicken and a spicy Bang Bang sauce, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Asian
Servings 12
Calories 250 kcal

Ingredients
  

  • 1 lb chicken breast, cooked and shredded
  • 1/2 cup mayonnaise
  • 1/4 cup Thai sweet chili sauce
  • 1 tablespoon sriracha
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • 12 mini slider buns
  • 1 cup shredded lettuce
  • 1/2 cup diced cucumbers
  • for garnish fresh cilantro leaves

Instructions
 

  • In a medium bowl, combine the mayonnaise, Thai sweet chili sauce, sriracha, garlic powder, onion powder, salt, and pepper. Mix until well-blended to create your Bang Bang sauce.
  • In a large bowl, add the shredded chicken and pour half of the Bang Bang sauce over it. Mix thoroughly until the chicken is well coated.
  • Preheat your grill or skillet over medium heat. If using a skillet, lightly grease with cooking oil.
  • Lightly toast the mini slider buns on the grill or skillet until golden brown. Remove and set aside.
  • Assemble the sliders by spooning a generous amount of the Bang Bang chicken mixture onto the bottom half of each slider bun.
  • Top the chicken with shredded lettuce and diced cucumbers for a fresh crunch.
  • Drizzle some additional Bang Bang sauce over the toppings, then place the top half of the slider bun on each assembled slider.
  • Garnish with fresh cilantro leaves for added flavor.

Notes

Arrange the sliders on a large platter with some extra Bang Bang sauce drizzled around the edges for a colorful touch. You can also serve with toothpicks for easy handling.
Keyword appetizer, chicken, sliders, spicy