![To make balsamic glazed Brussels sprouts, gather these items: - 1 pound Brussels sprouts, halved - 2 tablespoons olive oil - 1 teaspoon sea salt - 1/2 teaspoon black pepper - 1/4 cup balsamic vinegar - 2 tablespoons maple syrup (or honey for a non-vegan option) - 1/4 cup crumbled feta cheese (optional) - 1 tablespoon chopped fresh parsley (for garnish) I prefer fresh Brussels sprouts for this recipe. They have a nice crunch and flavor. Fresh sprouts roast better and caramelize beautifully. If you can’t find fresh ones, frozen sprouts work too. Just make sure to thaw them first. They may not be as crunchy, but they will still taste great. If you lack an ingredient, don’t worry! You can swap a few items. Use avocado oil instead of olive oil for a different taste. If you want a sweeter glaze, replace maple syrup with agave syrup. For a tangy kick, try adding lemon juice. You can skip feta for a dairy-free dish or use vegan cheese instead. Adjust these ingredients to fit your diet and taste. First, take a pound of Brussels sprouts. Cut each one in half. This helps them cook evenly. Place the halved sprouts in a large mixing bowl. Add two tablespoons of olive oil. Sprinkle in one teaspoon of sea salt and half a teaspoon of black pepper. Toss everything together well. Make sure every sprout is coated in oil and seasoning. While the Brussels sprouts roast, you can make the glaze. Grab a small saucepan and place it over medium heat. Pour in a quarter cup of balsamic vinegar and two tablespoons of maple syrup. Stir the mixture gently. Bring it to a simmer. Lower the heat and let it reduce for about five to seven minutes. It should thicken a bit and smell sweet. Now, spread the prepared Brussels sprouts on a baking sheet. Line the sheet with parchment paper to avoid sticking. Place the baking sheet in your preheated oven at 400°F (200°C). Roast for 20 to 25 minutes. Stir the sprouts once halfway through to ensure even cooking. Look for a nice golden brown color. When they are tender, take them out and drizzle the balsamic glaze over them. Toss again to coat each sprout. If you like, sprinkle some crumbled feta cheese on top for extra flavor. Garnish with fresh parsley before serving. For the full recipe, check [Full Recipe]. To get great Brussels sprouts, start with fresh ones. Look for bright green sprouts without brown spots. Cut them in half so they cook evenly. Toss them well with olive oil, salt, and pepper. Make sure they are coated but not swimming in oil. Spread them in a single layer on the baking sheet. If they are crowded, they will steam instead of roast. Stir them halfway through cooking for even browning. This will help them get crispy on the outside and tender inside. You can change the flavor of the balsamic glaze to fit your taste. If you like it sweeter, add more maple syrup or honey. For a tangier taste, increase the balsamic vinegar. You can also add crushed garlic for extra depth. If you want heat, sprinkle some red pepper flakes on top. Taste as you go to find your favorite mix. This dish is all about making it your own! Balsamic glazed Brussels sprouts are great as a side dish. They pair well with roasted meats like chicken or pork. You can also serve them with grains like quinoa or rice. For a lovely touch, add crumbled feta cheese on top. This adds creaminess and flavor. Garnish with fresh parsley for a pop of color. You can find the full recipe above to make this dish shine. Enjoy your tasty creation! {{image_2}} To add heat, try adding red pepper flakes. Start with a pinch and taste. You can always add more if you like it spicier. The heat balances well with the sweet balsamic glaze. This twist makes the dish exciting and bold. For extra crunch, toss in some nuts or seeds. Almonds, walnuts, or pumpkin seeds work great. Add them after roasting for the best texture. They give a nice contrast to the tender Brussels sprouts. Plus, they add a boost of healthy fats. This recipe is already vegetarian. For a vegan twist, use maple syrup instead of honey. You can also skip the feta cheese or replace it with a vegan cheese. These changes keep the dish plant-based and still delicious. Enjoy this versatile recipe, no matter your dietary needs! For the full recipe, check out the details above. Once you finish your meal, let the Brussels sprouts cool. Place them in an airtight container. They will stay fresh in the fridge for about 3 to 5 days. If you want to keep them longer, freezing is a great option. To reheat your Brussels sprouts, use the oven or a skillet. Preheat your oven to 350°F (175°C). Spread the sprouts on a baking sheet and heat for about 10 minutes. This keeps them crispy. If using a skillet, add a little olive oil and heat over medium. Stir until warm. You can freeze Brussels sprouts for later use. First, blanch them in boiling water for 3 minutes. Then, cool them quickly in ice water. Drain well before placing them in a freezer bag. They can last up to 3 months in the freezer. When ready to use, thaw them overnight in the fridge before cooking. Enjoy the great taste of your balsamic glazed Brussels sprouts anytime! For the full recipe, check out the earlier section. Yes, you can make balsamic glazed Brussels sprouts ahead of time. Cook the sprouts and glaze them, then let them cool. Store them in an airtight container in the fridge. When you are ready to serve, simply reheat them in the oven. This keeps the flavor intact and saves you time. Balsamic glazed Brussels sprouts pair well with many dishes. Here are some ideas: - Grilled chicken or steak - Roasted salmon - Quinoa or rice - A fresh green salad These options balance the rich flavor of the sprouts and create a complete meal. To adjust the glaze, you can modify the cooking time. To make it thicker, let it simmer longer. This helps it reduce and become syrupy. If you want a thinner glaze, add a bit of water or broth. Stir it in and heat until well mixed. This way, you get the perfect consistency for your taste. For the full recipe, check out Balsamic Glazed Brussels Sprouts 🥦. We explored how to make balsamic glazed Brussels sprouts, covering essential ingredients, preparation, and roasting techniques. I shared tips for achieving perfect texture and flavor. You also learned fun variations and storage tips to keep your dish fresh. Remember, you can adjust the recipe to your taste. Enjoy trying these ideas in your kitchen, and don’t hesitate to experiment. With practice, you’ll master this dish and impress anyone at your table. Happy cooking!](https://goodsouppot.com/wp-content/uploads/2025/05/add0546e-fb69-431c-828a-adb9d30011ea-250x250.webp)
Balsamic Glazed Brussels Sprouts
Elevate your meal with this flavorful and easy dish: Balsamic Glazed Brussels Sprouts! Perfectly roasted with a sweet and tangy glaze, these sprouts turn any ordinary dinner into a gourmet experience. Discover simple steps, ingredient tips, and delicious variations to make this recipe fit your taste. Ready to impress your guests?